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15 Cards in this Set

  • Front
  • Back

The founder of Slow Food -- ____ _____ -- has famously dubbed his project as a new form of '______ _______' "providing a model for imagining alternate modes of global ________" where "______-food producers" "are encouraged to network and thrive" This leads to "the revitalization of ______ produced foods" and "an international organization devoted to global _______"

Carlo Petrini


virtuous globalization


connectedness


niche


artisanally


biodiversity

"the formation of the first Arci Gola groups took place within the context of a number of other ____ ______ and ______ catastrophes that led to public discussions on the fate of Italian agriculture. Three are: ______-tainted wine; contamination of ________ with herbicide; and _______ disaster.

food scandals and environmental


methanol


aqueducts


Chernobyl

the roots of the slow food movement are located within this _____ and _____ context: in the growing ______ ______ over future scandalous scenarios of environmental ____ the micro history of left ______ and utopian alternative cultural politics in the era of rapid social _______."

political and cultural


public outcry


contamination


activists


change

Slow Food's endangered foods campaign: "The importance of ____ as a cultural _____ links to the ______ of distinctive cultural _____"..."uniform European hygiene ruled designed for large ______ would lead to the decline of _____ production techniques."

food


artifact


preservation


heritage


manufacturers


traditional

an endangered food in this debate was a unique type of ____ _____ _____: lardo di Colonnata formerly an essential source of_____ _____ in the quarry worker's diet, a proletarian ____ _____

cured pork fat


caloric energy


hunger killer

Slow food nominated lardo di Colonnata as one of Italy's __ most endangered foods, with unintended consequences: the village itself became a major centre for international ___ ______ and local producers have now found enw ways of making a _____ out of lardo ______.

10


culinary tourism


livelihood


production

"although the origins of Slow Food may have begun with focus on the preservation of _____ cuisines and _______ systems of production linked to the _____ cultures of local communities"....it is now a more positive assertion of a program for everyday living...valuing ' _____, _____, ______, _____, and ______" "Slow living is a direct response to the processes of _____, _______ and the production of ____ and _____ in post=traditional societies."

regional traditional


material


pleasure, authenticity, conenctedness, transquility, and deliberation


individualization, globalization


space and time

Lauden accuses slow food of "promoting a form of culinary ______ and notes its defense of high quality ____ products and ______ cuisines has little to say about the plight of the _____ worldwide

luddism


local products


regional cuisines


hungry


Meneley: "While slow food claims to champion small producers, it often ends up favoring ______"

elites

Labelle: "locally-sourced high-quality foods are in reality _____ for the ________ few."

luxuries


privileged

1997-2000: "there was a public discussion in France about the future of agricultural ______"

biotecnology

"the CP launched its own anti-____ campaign, presenting an ____________ message that defended the rights of _________ _______ and ________ peoples against agricultural biotechnology worldwide." "In 1998, a radical sector of the CP headed by Rene Reisal and the now infamous Jose Bove of __________ fame, organized their first anti-GMO event with ______ farmers destroying three tons of Novartis __________ ______ by spraying it with ______ _____" At the trail: "According to Heller, by invoking both paysan ______ and the plight of the small farmer in the face of ______ agriculture, they achieved a resuscitation of the peasant as a key _______ of _______ culture." "In contrast to the environmentalist understands of conserving nature as ______, the CP assertes nature as best preserved by peasant workers who expertise in ______ and _____ for the _____ as a productive landscape is of vital national importance

GMO


anti-globalization


peasant workers


indigenous


anti-McDonald's


100


transgenetic corn


fire hoses


expertise


industrialized


symbol of French


wilderness


knowing and caring for the land

Jose Bove has also been instrumental in promoting good ____ as good ______

food


taste

Petrini's response however to Jose Bove's acts of sabotage against _______ in _____ is quite explicit: it is against '_____ ______'. "Slow food has mixed _______ and _______ and none of its public manifestos advocating slowness and the benefits of the slow lfie or slow citiies are explicitly anti-_______ or anti-_____" "instead promoting petrini's idiosyncratic brand of ______ globalization: a new figuring of __________ that seeks to rupture binary oppositions--_____/_____, ______/______ -- refiguring the idea of locality as a kind of ________ _______

McDonald's in France


slow style


business and politivs


anti-capitalist


anti-corporate


virtuous


cosmopolitanism


rural/metropolitan


local/global


ethical globalism

Leitch summing up: "food has emerged as a ______ topic par excellence" "debates about food are debates about ______ economies, not just _____. Food is not ______ ______"

political


moral


economics


just food