• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/20

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

20 Cards in this Set

  • Front
  • Back
Internal Customers
workmates and colleagues from other departments within the same organisation
External Customers
clients (including paying customers, members of other hospitality and tourism industry sectors), individuals or groups (such as consultants and committees), government organisations, local residents, visitors and media personnel
Communication
the exchange of information
Body Language
communication using body movements or gestures instead of, or in addition to, words and sounds
Colleagues
associates or workmates (in a profession or workplace
Empathy
the ability to be aware of and share another person's feelings, experiences, and emotions
Interpersonal Skills
skills that help communication between people, such as body language, listening skills, politeness and cooperation
Teamwork
the work or activity of a number of people acting together as a team
Personal Presentation
a range of factors related to physical presentation, personal hygiene, how you speak, get along with others and deal with issues that arise in the workplace
Special Needs
a term used to describe individuals who need additional assistance for medical, mental or psychological disabilities
Cultural Differences
variations in the attitudes and behaviours that characterise the functioning of different groups and/or organisations
Stereotyping
ideas or preconceptions about a thing, or a group of people, that may often be untrue or only partly true
Communication Medium
tools and methods for storing and delivering information such as emails, faxes and letters
Feedback
information given about the value, effect or result of an action or process
Quality Service
service that meets or excepts the needs and expectations of customers
Conflict
sharp disagreement or struggle over ideas, interests or purposes
Subtext
an underlying theme
Customer Complaints
any communication a customer has with a company/staff member in which displeasure or dissatisfaction is expressed
Time Management
managing the use of job schedules and planning for the purpose of achieving maximum productivity, maximum time utilisation and minimum time wasting
Task Management
the coordinating and sequencing of jobs to maximise efficiency and quality