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43 Cards in this Set

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  • Back
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Sauces: BBQ
Paprika, white vinegar, ketchup, garlic, molasses, onion powder, garlic powder, water, honey, and onions
(10) PG & 3 liquid (sort of) + 2 powders and the WHO
Sauces: Chipotle
Heavy cream, smoked chipotle, garlic, salt, and pepper
(5) smoke cream + GSP
Sauces: Firecracker
Chili sauce, horseraddish, ketchup, rice vinegar, tobasco, lemon juice, worcheshire, black pepper
(8) 5 sauces (weird), 2 juice, 1 spice
Sauces: Guacamole
Tomato, yellow onion, jalapeno peppers, lime, and cilantro
(5) 4 veggies, 1 spice
Sauces: Jalapeno
Cilantro, jalapeno, sour cream, 1/2 & 1/2, lime juice, salt, and pepper
(7) 3 liquid (sort of), 3 spice (CSP), 1 pepper
Sauces: Mango Salsa
Fresh mango, red onion, jalapeno, cilantro, fresh squeezed orange juice, salt, and pepper
(7) 3 veg + 1 juice (MOJO), 3 spice (CSP)
Sauces: Pesto
Basil, pine nut, garlic, parsely
(4) BPGP
Sauces: Pineapple S&S (for Calamari)
Honey, ketchup, garlic, rice vinegar, water, teriyaki glaze, pineapple chunks simmered w/ garlic, onion, green peppers, basil, cilantro, and sesame seed
(13) HKGRV + H2O + P, simmered in GOGPBCS
Sauces: Pizza Sauce
Pizza sauce, garlic powder, thyme, oregano, basil, onion powder, black pepper, salt, water
(9) 5 spices (TOBSP), 2 powders (OG), 2 liquid
Sauces: Salsa
Roasted tomato, onion, jalapeno, blended with cilantro, garlic, lime juice, salt, and pepper
(8) 3 veg + 4 spice & 1 juice
Sauces: Stir Fry Sauce
Ginger, garlic, green onions, cilantro, basil, sugar, shoyu, sesame oil, teriyaki glaze
(9) 3 spices (GCB), 3 veggies (GOGS), 2 liquid (SOT), and 1 sweet
Sauces: Tartar
Mayo, diced celery, yellow onion, dill relish, capers, 1/2 & 1/2, water
(7) 3 veg, 3 liquid (sort of)
Sauces: Teriyaki Glaze
Shoyu sauce, sugar, garlic granulate, water, onion granulate
(5) 2 granulates, show you the sweet H2O
Sauces: Wasabi
Wasabi, mayonnaise (w/ 1/2 & 1/2)
(2 & 1/2)
Dressing: Chili Lime
Olive oil, cilantro, garlic, shallots, sugar, lime juice, salt, and pepper
(8) 2 liquid (OL), 6 spices (CGSSSP), no chilli
Dressing: Peanut
Basil, ginger, garlic, cilantro, lime juice, coconut milk, red wine vinaigrette, curry paste, sugar, peanut butter, water, shoyu sauce
(12) 4 spices (BGGC), 5 one-off liquids, 2 paste (hindu sandwich), and glucose
Sides: Spanish Rice
Celery, onion, garlic, corn, carrots, chili powder, paprika, salt, and pepper
(9) 5 veggies (COGCC), 4 spices (CPSP)
Sides: Black Beans
Onion, garlic, red bell pepper, brown sugar, cumin powder, salt, pepper, negro modelo beer
(8) 3 veggies, 4 spices, and servesa
Sides: Pico De Gallo
Roma tomato, onions, cilnatro, lime juice, salt, and pepper
(6) 2 veggies, 1 juice, CSP
Sides: Mango Cole Slaw
Mayonnaise, rice vinegar, mango syrup, white pepper, black pepper, sugar, horseradish
(7) 3 liquid (sort of), 3 spice (Black and white), glucose
Marinades: Chicken Breast for Chicken Sandwiches
Olive oil, garlic, onions, cilantro, salt, and pepper
(6) OOGCSP 1 oil, 2 vegetables, 3 spices
Marinades: Chicken Teriyaki Breast
Green onion, garlic, shoyu
(3) GOGS
Marinades: Chicken for Tacos
garlic, cilantro, olive oil, achiote, orange juice, lime juice (marinated for 24-hours)
(6) 3 liquid (OOL), 2 veg (ack!), 1 soap
Marinades: Ahi Tuna
ginger, shoyu
Marinades: Fish Taco
Hoke or Snapper, garlic, cilantro, lime juice, orange juice, achiote, salt, and pepper (marinated for 24-hours)
(7) 2 veg (ack!), 2 juice, CSP + What kind of fish (2)?
Marinades: Shark Bites
Garlic, basil, cilantro, honey, oyster, shoyu -- lightly breaded with flour, egg, and panko
(6) GBCHOS + breading (3)
Marinades: Teriyaki Shark
Garlic, cilantro, basil, shoyu, oyster, teriyaki glaze
(6) GCSBOT 1 veg, 2 seasoning, 2 sea, 1 glaze
Marinades: BBQ Pork
Pork butt (dry rub: cajun and brown sugar) -- simmer in coke, water, and orange juice
Cop ass + Dry rub (CB), simmered in COW
Marinades: Steak
Olive oil, orange juice, cilantro, garlic, anchiote paste, water, salt, and pepper
(8) 3 liquid (OOW), CSP, 1 veg, 1 paste (ack!)
Marinades: Carne Asada
Garlic, cilantro, olive oil, lime juice, orange juice, achiote, salt, and pepper (marinated for 24-hours)
(8) 2 veg (ack!), 3 juice (OOL), CSP
Soups: Chowder
Clam meat, clam juice, bacon (small amount), yellow onions, celery, potato, 1/2 & 1/2, roux (butter & flour), thyme, black pepper
(10) 3 meats, 3 vegetables (OCP), 2 sauces, 2 spices (TP). Roux the day.
Soups: Chilli
Ground beef, yellow onion, red kidney beans, water, paprika, molasses, beef stock, chili powder, salt, pepper, cumin powder
(11) 2 beef, 2 veggies, 5 spices (PCCSP), 2 liquid (sort of)
Mixtures: Calamari
Flour, buttermilk, egg, panko crumbs
(4) sea pancakes
Mixtures: Salmon Burger
Salmon pieces, green onion, yellow onion, flour, egg, salt, pepper
(7) 1 fish, 2 onions, FESP
Mixtures: Batter for Fish
Flour, cornmeal, turmeric (for yellow color), beer, and water
(5) Why is it yellow? 3 reasons
Mixtures: Coco Shrimp
Flour, egg, coconut syrup, buttermilk, salt, pepper -- breaded w/ panko crumbs and coconut
(6) tropical pancake mix & SP + breading (2)?
Trivia: What type of burger do we use, and what size patty?
Angus Beef, 1/2 lb
Trivia: Where does our Salmon come from?
Farm-raised in Canada
Trivia: What type of ribs do we use, and from where?
Pork, St. Louis
Trivia: Why do we use farm raised salmon?
Uniform size and flavor.
Trivia: What is the pork butt used for?
Carnita tacos
Trivia: What type of chicken is used for tacos?
Chicken thighs
Trivia: What type of oil do we use to deep fry?
Canola oil