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43 Cards in this Set
- Front
- Back
- 3rd side (hint)
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Sauces: BBQ
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Paprika, white vinegar, ketchup, garlic, molasses, onion powder, garlic powder, water, honey, and onions
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(10) PG & 3 liquid (sort of) + 2 powders and the WHO
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Sauces: Chipotle
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Heavy cream, smoked chipotle, garlic, salt, and pepper
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(5) smoke cream + GSP
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Sauces: Firecracker
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Chili sauce, horseraddish, ketchup, rice vinegar, tobasco, lemon juice, worcheshire, black pepper
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(8) 5 sauces (weird), 2 juice, 1 spice
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Sauces: Guacamole
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Tomato, yellow onion, jalapeno peppers, lime, and cilantro
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(5) 4 veggies, 1 spice
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Sauces: Jalapeno
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Cilantro, jalapeno, sour cream, 1/2 & 1/2, lime juice, salt, and pepper
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(7) 3 liquid (sort of), 3 spice (CSP), 1 pepper
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Sauces: Mango Salsa
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Fresh mango, red onion, jalapeno, cilantro, fresh squeezed orange juice, salt, and pepper
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(7) 3 veg + 1 juice (MOJO), 3 spice (CSP)
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Sauces: Pesto
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Basil, pine nut, garlic, parsely
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(4) BPGP
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Sauces: Pineapple S&S (for Calamari)
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Honey, ketchup, garlic, rice vinegar, water, teriyaki glaze, pineapple chunks simmered w/ garlic, onion, green peppers, basil, cilantro, and sesame seed
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(13) HKGRV + H2O + P, simmered in GOGPBCS
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Sauces: Pizza Sauce
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Pizza sauce, garlic powder, thyme, oregano, basil, onion powder, black pepper, salt, water
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(9) 5 spices (TOBSP), 2 powders (OG), 2 liquid
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Sauces: Salsa
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Roasted tomato, onion, jalapeno, blended with cilantro, garlic, lime juice, salt, and pepper
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(8) 3 veg + 4 spice & 1 juice
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Sauces: Stir Fry Sauce
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Ginger, garlic, green onions, cilantro, basil, sugar, shoyu, sesame oil, teriyaki glaze
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(9) 3 spices (GCB), 3 veggies (GOGS), 2 liquid (SOT), and 1 sweet
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Sauces: Tartar
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Mayo, diced celery, yellow onion, dill relish, capers, 1/2 & 1/2, water
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(7) 3 veg, 3 liquid (sort of)
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Sauces: Teriyaki Glaze
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Shoyu sauce, sugar, garlic granulate, water, onion granulate
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(5) 2 granulates, show you the sweet H2O
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Sauces: Wasabi
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Wasabi, mayonnaise (w/ 1/2 & 1/2)
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(2 & 1/2)
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Dressing: Chili Lime
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Olive oil, cilantro, garlic, shallots, sugar, lime juice, salt, and pepper
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(8) 2 liquid (OL), 6 spices (CGSSSP), no chilli
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Dressing: Peanut
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Basil, ginger, garlic, cilantro, lime juice, coconut milk, red wine vinaigrette, curry paste, sugar, peanut butter, water, shoyu sauce
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(12) 4 spices (BGGC), 5 one-off liquids, 2 paste (hindu sandwich), and glucose
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Sides: Spanish Rice
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Celery, onion, garlic, corn, carrots, chili powder, paprika, salt, and pepper
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(9) 5 veggies (COGCC), 4 spices (CPSP)
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Sides: Black Beans
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Onion, garlic, red bell pepper, brown sugar, cumin powder, salt, pepper, negro modelo beer
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(8) 3 veggies, 4 spices, and servesa
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Sides: Pico De Gallo
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Roma tomato, onions, cilnatro, lime juice, salt, and pepper
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(6) 2 veggies, 1 juice, CSP
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Sides: Mango Cole Slaw
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Mayonnaise, rice vinegar, mango syrup, white pepper, black pepper, sugar, horseradish
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(7) 3 liquid (sort of), 3 spice (Black and white), glucose
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Marinades: Chicken Breast for Chicken Sandwiches
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Olive oil, garlic, onions, cilantro, salt, and pepper
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(6) OOGCSP 1 oil, 2 vegetables, 3 spices
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Marinades: Chicken Teriyaki Breast
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Green onion, garlic, shoyu
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(3) GOGS
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Marinades: Chicken for Tacos
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garlic, cilantro, olive oil, achiote, orange juice, lime juice (marinated for 24-hours)
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(6) 3 liquid (OOL), 2 veg (ack!), 1 soap
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Marinades: Ahi Tuna
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ginger, shoyu
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(2)
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Marinades: Fish Taco
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Hoke or Snapper, garlic, cilantro, lime juice, orange juice, achiote, salt, and pepper (marinated for 24-hours)
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(7) 2 veg (ack!), 2 juice, CSP + What kind of fish (2)?
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Marinades: Shark Bites
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Garlic, basil, cilantro, honey, oyster, shoyu -- lightly breaded with flour, egg, and panko
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(6) GBCHOS + breading (3)
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Marinades: Teriyaki Shark
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Garlic, cilantro, basil, shoyu, oyster, teriyaki glaze
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(6) GCSBOT 1 veg, 2 seasoning, 2 sea, 1 glaze
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Marinades: BBQ Pork
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Pork butt (dry rub: cajun and brown sugar) -- simmer in coke, water, and orange juice
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Cop ass + Dry rub (CB), simmered in COW
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Marinades: Steak
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Olive oil, orange juice, cilantro, garlic, anchiote paste, water, salt, and pepper
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(8) 3 liquid (OOW), CSP, 1 veg, 1 paste (ack!)
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Marinades: Carne Asada
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Garlic, cilantro, olive oil, lime juice, orange juice, achiote, salt, and pepper (marinated for 24-hours)
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(8) 2 veg (ack!), 3 juice (OOL), CSP
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Soups: Chowder
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Clam meat, clam juice, bacon (small amount), yellow onions, celery, potato, 1/2 & 1/2, roux (butter & flour), thyme, black pepper
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(10) 3 meats, 3 vegetables (OCP), 2 sauces, 2 spices (TP). Roux the day.
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Soups: Chilli
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Ground beef, yellow onion, red kidney beans, water, paprika, molasses, beef stock, chili powder, salt, pepper, cumin powder
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(11) 2 beef, 2 veggies, 5 spices (PCCSP), 2 liquid (sort of)
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Mixtures: Calamari
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Flour, buttermilk, egg, panko crumbs
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(4) sea pancakes
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Mixtures: Salmon Burger
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Salmon pieces, green onion, yellow onion, flour, egg, salt, pepper
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(7) 1 fish, 2 onions, FESP
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Mixtures: Batter for Fish
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Flour, cornmeal, turmeric (for yellow color), beer, and water
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(5) Why is it yellow? 3 reasons
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Mixtures: Coco Shrimp
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Flour, egg, coconut syrup, buttermilk, salt, pepper -- breaded w/ panko crumbs and coconut
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(6) tropical pancake mix & SP + breading (2)?
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Trivia: What type of burger do we use, and what size patty?
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Angus Beef, 1/2 lb
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Trivia: Where does our Salmon come from?
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Farm-raised in Canada
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Trivia: What type of ribs do we use, and from where?
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Pork, St. Louis
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Trivia: Why do we use farm raised salmon?
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Uniform size and flavor.
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Trivia: What is the pork butt used for?
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Carnita tacos
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Trivia: What type of chicken is used for tacos?
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Chicken thighs
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Trivia: What type of oil do we use to deep fry?
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Canola oil
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