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14 Cards in this Set
- Front
- Back
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When was commercial viticulture established in Australia?
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1820 - 1840 using European vines
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What was the focus of Australia's wine industry prior to 1950s?
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Fortified wine for UK market. Shift toward quality wine happens 1950-1970.
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When did Australia's domination of the world wine market begin?
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1980s-1990s
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When was Australia's appelation system introduced?
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1994 Geographical Indications were introduced. The system is still being refined.
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What are the 6 categories of Australia's GI system?
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Product of Australia
South East Australia (NSW, Victoria, Tasmania, some of S.A and Queensland) home of critter labeling State of Origin Zone Region Sub-region |
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What are Australia's GI labeling restrictions?
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85% of wine must be produced from vintage, variety or GI claimed on label
Varietals in a blend must be named in order of majority |
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What are the signature white grapes of Australia?
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In order of importance:
Semillon, Chardonnay, Riesling |
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What are the signature red grapes of Australia?
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In order of importance:
Shiraz, Cab (many shiraz/cab blends) |
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What hindered wine production in New Zealand until the late 80s?
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Laws restricting alcohol consumption – all dry areas finally abolished in the 90s.
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Characterize the industry transition in NZ during the 80s and 90s.
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High yielding vines ripped up and low yielding noble varieties planted
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What contributes to the high average bottle cost of NZ wines?
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High tech viticulture
Labour intensive vineyard maintenance Canopy management required due to fertile soils and resulting vine vigor |
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Describe the appellations of NZ.
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Country split into N and S islands each with many appellations.
Warmer north has 6 wine regions, south has 4. Wine law still a work in progress. |
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What is the key wine region in NZ and where is it?
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Marlborough on the south island is best known for Sauvignon Blanc.
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What are the signature grapes of NZ?
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White: Sauvignon Blanc
Red: Pinot Noir |
