Wines By The Glass

Front 1

Riondo, Veneta N.V

Back 1

persistent bubbles, slight hint of sweetness. lime, lemon zest, white flowers, and almond.

Hint 1

Prosecco

Front 2

Schramsberg, blanc de blancs, Brut, CA

Back 2

Chardonnay-based sparkling wine. dry and crisp. Vibrant, fruitful, Meyer lemon, golden apple, and marzipan.

Hint 2

white of whites

Front 3

Moet and Chandon, Rose imperial, N.V

Back 3

mostly pinot noir, 10% pinot meunior and 10% chard. lively, intense bouquet of red fruits, strawberry, peach, & Raspberry

Front 4

Casa Lunardi, Delle Venezie, Pinot Grigio

Back 4

light bodied and crisp, tropical fruits and crisp citrus notes. low aromatics, refreshing character

Hint 4

goes well with seafood, shellfish and salads

Front 5

Santa Margherita, Alto Adige, Pinot Grigio

Back 5

medium bodied with a hint of sweetness (though a dry wine) bold richer pinot Grigio

Front 6

SA Prum, essence, Mosel, Riesling

Back 6

light easy drinking wine, crunchy slate like minerality. fresh white flowers, white peach, and citrus zest

Hint 6

Mosel river valley

Front 7

Delille cellars, chaleur blanc, Colombia valley, WA

Back 7

A blend of Sauvignon blanc & Semillon. fermented sur lie in French oak. hints of tropical fruit,peaches, lemon zest, honeysuckle and grapefruit

Front 8

Peter Yealands, Marlborough, NZ, Sav blanc

Back 8

tropical fruits, intense citrus, grapefruit, jalapeño

Hint 8

great with oysters and goat cheese

Front 9

Diatom, Brewer Clifton, Santa Barbara, Chardonnay, N.V

Back 9

aromas of lemon, citrus blossom, wet sand. balanced flavors of saline and white peach

Hint 9

doesn't go through Malo fermentation

Front 10

Mer soleil silver, Monterey, chardonnay

Back 10

aromas of lemon meringue and apricot. bright acidity on palate with notes of Meyer lemon and apricot. Lots of minerality

Hint 10

aged in stainless steel, Wagner family

Front 11

Knights Bridge, Knight's valley, Chardonnay

Back 11

stone fruit, grilled almonds, Meyer lemon and toasted oak aromas. perfect balance of flavor, richness, and structure

Hint 11

warmest appellation in Sonoma county

Front 12

D'esclans, Whispering angel, Cotes de Provence, Rose

Back 12

notes of tart fresh fruit, spring flowers, refreshing acidity, nice balance

Hint 12

Blend of mainly granache, followed by cinsault, rolle and syrah

Front 13

Edna Valley, Monterey, Pinot Noir

Back 13

rich in style, light on the palate, cherry, mineral and bay leaf. silky mouthfeel

Hint 13

safe "go-to" wine, especially for beginners

Front 14

Walt, La Brisa, Sonoma coast, Pinot noir

Back 14

opens with ample cherry, strawberry and cranberry. accented with dried herbs and tea

Front 15

Siduri, Santa Barbara County, Pinot noir

Back 15

🤷‍♀️

Front 16

Brewer Clifton, Santa rita hills, pinot noir

Back 16

flavors of pomegranate, white tea, raspberry, and dried herbs. balanced with bright acidity and a long finish

Front 17

Robert hall, Paso Robles, merlot

Back 17

plush, blueberry and plum flavors. violets and soft tannins

Front 18

Substance by Charles Smith, Columbia valley, cabernet sauvignon

Back 18

dense currents, mouth filling tannins, long finish. well rounded wine for price

Front 19

Fisher unity, napa/sonoma, cabernet sauvignon

Back 19

ripe and well balanced style, moderate new oak influences, noticeable tannins

Hint 19

most of cabernet fruit comes from Sonoma west facing mountain side of the mayacamas range

Front 20

Route stock cellars, napa, cabernet sauvignon

Back 20

very classic napa valley, dark black fruit, cedar, cocoa and dusty plum

Front 21

Brandlin, Mt Veeder, napa, cabernet sauvginon

Back 21

aromas of violets and black currant. concentrated flavors of blackberry, boysenberry jam with hints of mocha and toffee. bold wine with velvety tannins

Front 22

Orin swift, Palermo, napa valley, cabernet sauvignon

Back 22

powerful full bodied wine with ripe black and blue fruit flavors, tobacco and espresso, full but round tannins

Front 23

Antinori, Guad al tasso, IL Bruciato, Tuscany, Cabernat sauvginon/Merlot

Back 23

ripe red berry fruit, licorice and cassis with fresh menthol and cedar notes

Hint 23

best of 'super tuscans'

Front 24

The prisoner, California, red blend

Back 24

hints of blackberry, vanilla, roasted fig, raspberry, and pomegranate

Hint 24

Zinfandel based blend with cab sav, syrah, petite sirah and charbono

Front 25

Red schooner by caymus, transit 1, Australia

Back 25

right and velvety softness, classic notes of Australian shiraz, vibrant fruit and mint. deep color, ripe fruits, and aged in French oak

Hint 25

grapes are picked in South Australia, chilled, then make the trip to caymus winery in California

Front 26

Marques De Caceres, Reserva, Rioja, Spain

Back 26

deep ruby color, intense aromas of ripe cherries, toasted vanilla. rich and elegant with long finish

Hint 26

highest quality rioja grapes with Bordeaux winemakers techniques, French oak barrel aging

Front 27

Chateau lassegue grand cru, Bordeaux blend, saint-emilion, France

Back 27

flavors of red cherry, raspberries and wild strawberries, black currants and blackberries

Hint 27

soils of clay and limestone add minerality to the fruit. cabernet franc, merlot, and cabernet sauvginon