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32 Cards in this Set
- Front
- Back
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Appropriate serving temperature:
Sparkling & Sweet |
45-50 degrees F
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Appropriate serving temperature:
Dry Whites & Roses |
50-60 degrees F
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Appropriate serving temperature:
Light-bodied Reds |
55-65 degrees F
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Appropriate serving temperature:
Full-bodied Reds |
62-68 degrees F
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Identify the taste profile for
Tartaric Acid |
sour-salt (aspirin)
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Identify the taste profile for
Malic Acid |
green apples
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Identify the taste profile for
Citric Acid |
citrus fruits
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Identify the taste profile for
Lactic Acid |
milky
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Identify the taste profile for
Succinic Acid |
bitter-sour-salt (stale beer lines)
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Identify the taste profile for
Acetic Acid |
vinegar
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Identify the taste profile for
Glycerol |
sweet
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Identify the taste profile for
Sulfur Dioxide |
burnt matches
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Identify the taste profile for
Hydrogen Sulfide |
rotten eggs
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Identify the taste profile for
Mercaptan |
garlic- or onion-like
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Identify the taste profile for
Butyric Acid |
rancid butter (stank cheese)
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Identify the taste profile for
Ethyl Acetate |
fingernail polish remover
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Identify the taste profile for
Sorbic Acid |
geranium
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Explain the off-odor
Oxidized |
acetaldehyde or excessive esterification
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Explain the off-odor
Maderized |
cooked or baked odor
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Explain the off-odor
Stemmy |
bitter, green odor of grape stems
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Explain the off-odor
Woody |
odor of wet wood
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Explain the off-odor
Green |
odor of leaf alcohol (immature grapes)
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Explain the off-odor
Yeasty |
pronounced odor of yeast (normal in Champagne)
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Explain the off-odor
Fusel |
alcoholic odor of wine spirits
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Explain the off-odor
Rubbery |
rubbery odor resulting from very high pH and/or excess sulfur
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When is fermentation considered a wine defect?
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when a wine referments after packaging
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Identify the type of wine associated w/
very pale yellow-greens |
young white table wines from cool growing regions (immature whites)
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Identify the type of wine associated w/
deep golden yellow |
older whites, young whites from warm regions, & barrel fermented/aged whites
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Identify the type of wine associated w/
inky purples |
young reds
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Identify the type of wine associated w/
brick red tones |
older, mature reds
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Identify the type of wine associated w/
ruby-orange highlights |
high-acid reds
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Identify the type of wine associated w/
black-blue highlights |
low-acid reds
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