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8 Cards in this Set

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  • Back

red fruits, earthiness, spice, and, when oak-aged, gentle wafts of vanilla and smoke. Warmer climates like jam. As it ages, you might catch hints of mushroom and leather

Pinot noir

Black Currant, Blackberry, Pencil Lead, bell peppers, Tobacco, Mint

California Cab

Black Currant, Anise, Tobacco Leaf, Plum Sauce, Pencil Lead

Bordeaux Cab

Blackberries, black cherry, plummy black fruit, often with hints of chocolate on the nose. Oakes - blueberries.

Malbec

blackberry, peach yogurt, roasted plum, cinnamon, sweet tobacco, black cherry, black pepper, strawberry, raspberry, raisiny, chocolate black tea.

Zinfandel

fruits, blackcurrant, raspberry, with spicy notes as pepper

Cote du Rhône red

plums and black cherries. In some warmer climates, prunes rather than plums, dried cherries, and also fig. In barrel-matured versions, nutmeg, clove Occasionally like chocolate and coffee.

Merlot

Rose, cherry, leather, clay pot, anise

Nebbiolo