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277 Cards in this Set
- Front
- Back
What is the cook time for pancakes and WhataCatch?
|
3 minutes and 30 seconds
|
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What is the cook time for sausage patties?
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2 minutes and 30 seconds
|
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What is the cook time for large beef patty?
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2 minutes and 45 seconds
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What is the cook time for small beef patty?
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1 minute and 45 seconds
|
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What is the temperature range of the freezer?
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-10 degrees to +10 degrees F
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What is the temperature range of the Walk-in Cooler?
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34 degrees to 38 degrees F
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What is the temperature range of the Super Cooler?
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28 degrees to 30 degrees F
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What is room temperature?
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70 degrees F
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When double hand washing, how long do you rub your hands together?
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20 to 30 seconds
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How often should you change your gloves?
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When they become torn, dirty or when changing tasks.
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What do the letters MSDS stand for?
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Material Safety Data Sheet
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What should we look for when connecting syrup lines?
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Expiration dates
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Where should the Hazard Communication book be stored?
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Where most accessible to all employees
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What does CCP stand for?
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Critical Control Point
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Hair should be properly ___________?
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Restrained
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How should nails be kept?
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Clean and trimmed, short at all times
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When washing hands, you should never dry your hands with ____.
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An apron, use paper towel
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To prevent the growth of micro-organisms, you must control what?
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Time and Temperature
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What is the range of the Temperature Danger Zone?
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41 degrees to 140 degrees F
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What is the minimum temperature of all cooked products?
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165 degrees F
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A knife used to cut lettuce that was used to cut chicken is an example of _______.
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Cross contamination
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A hazardous material is any chemical agent that is hazardous if ____.
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Used inapproriately
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Who do you call to report any quality issues with food?
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Quality Assurance Hotline
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The internal temperature of a bun under the cut surface.
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170 degrees F
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The internal temperature of a bun under the crust.
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140 degrees F
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How much onions go on a Whataburger?
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3/4 oz.
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If a customer asks for extra onions on a Whataburger, how much more do you add?
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3/8 oz.
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If requested, how much bacon goes on a Whataburger?
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3 strips, cut in half, in a criss-cross pattern
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What is the hold time for cooked beef patties on the Transfer Zone?
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5 minutes
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How many single meat sandwiches can you place in a 6# bag?
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2 sandwiches
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How many double/triple meat sandwiches can you place in a 6# bag?
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1 sandwich
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When wrapping a sandwich cut in half ________.
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Wrap both halves separately, as though wrapping a taquito.
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When adding mayo to a Whataburger, where is it spread?
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Mayo on the bun crown, and mustard on the bun heel.
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What are the ingredients for a Justaburger?
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Mustard (1/4 oz.) and pickles (3 slices)
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How much vegetable blend is used for a grilled chicken fajita?
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1 oz.
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If requested, how many jalapenos slices are added to a grilled chicken fajita?
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8 slices
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If requested, what cheese and how much goes on a grilled chicken fajita?
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Shredded cheese, 1 #12 scoop (1 1/2 oz.)
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What two wraps are used for a grilled chicken fajita?
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1 chicken outside, one white inside.
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What two wraps are used for a grilled chicken fajita taco with cheese?
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1 chicken outside, one yellow inside
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How many grilled chicken fajita tacos can be placed in a 6# bag?
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2 grilled chicken fajita tacos
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What is the minimum internal temperature for a grilled chicken fajita taco?
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165 degrees F
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Grill chicken is cut into how many slices for a grilled chicken fajita taco?
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6 slices
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What is the total cook time for a WhataChick'n?
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5 minutes
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What basket is used to cook WhataChick'n?
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Divided fry basket
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What is the hold time for WhataChick'n?
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30 minutes
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How much mayo goes on a WhataChick'n sandwiches?
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1/2 oz
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What type of bun is used for a WhataChick'n sandwich?
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4 1/2" wheat bun
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When taking the temperature of chicken, where would you insert a sanitized thermometer?
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Into the center of the chicken
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How many chicken sandwiches can be served in a 6# bag?
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2 sandwiches
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How many strips of bacon would go on a chicken sandwich if requested?
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3 strips cut in half
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If a customer requests onions on a chicken sandwich, how much onions would that be?
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3/4 oz.
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What are the two acceptable containers for chicken strips in a Kid's Meal?
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A small fry bag or a medium fry carton
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What is the maximum number of strips in a carton with/without toast and gravy?
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With: 6; without: 10
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What is the cooking time for WhataChick'n Strips?
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6 minutes
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The maximum number of WhataChick'n Strips that may be cooked in a single fry basket.
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12 strips
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If pancakes are held in Prince Castle, they must be _____.
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Uncovered
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For breakfast platters, you use how many scoops of plain taquito mix?
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2 #12 scoops
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What is the hold time for sausage patties?
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30 minutes
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The diameter of the large egg ring used to make full batch of taquito mix.
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10 inch
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How long is crumbled sausage tempered for?
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6 hours
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How long can crumbled sausage be held in the walk-in?
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48 hours
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Crumbled sausage is heated for _____ before adding liquid egg.
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60 seconds
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How much crumbled sausage is used to make a batch of taquito mix?
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6 #12 scoops
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When making a single sausage taquito, use ______#12 scoop of crumbled sausage.
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1/2 scoop
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What is the minimum temperature for taquito mix?
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165 degrees
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Taquito mix can be hot held for a maximum of _____minutes.
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20 minutes (non PC), 30 minutes (PC)
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What cheese is used on a taquito with cheese?
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1 small cheese cut in half
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How much bacon is placed on a bacon taquito?
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2 strips cut into 4 pieces each (8 total)
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Where is the bacon placed on a bacon taquito?
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On top of the egg.
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How many hashbrowns come on a potato taquito?
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2 hashbrown sticks placed on top of the egg
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How much of a taquito is folded up to make a pocket?
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1 1/2 inches
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Scrambled eggs should be ______before scrambling.
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Seasoned.
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Total cook time for a full carton of liquid egg.
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2 minutes and 20 seconds
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Hot held taquito mixes must be stirred at least every ____ minutes?
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5 minutes
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What is the minimum hot holding temperature for eggs?
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140 degrees F
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Scrambled eggs should be cooked to a temperature of at least ____.
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165 degrees F
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Where and how long are sausage patties tempered?
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Walk-in cooler; 12 hours
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Tempered sausage patties have a shelf life of ______ days at 38 degrees F.
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3 days
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A max of ______sausage patties may be cooked under the same press.
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10 patties
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What is the post temp time for sausage patties?
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20 minutes in steam table, 30 minutes in PC or moist Winston.
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What is the minimum internal temperature of a sausage patty?
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165 degrees F
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What utensil is used to break the egg yolk when preparing round eggs?
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Plastic fork
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What is done to round eggs prior to placing the cover?
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Seasoned eggs.
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What is the cook time for round eggs?
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Until the water steam cup runs out of water.
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How much water is placed in the steam cup when preparing round eggs?
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Full
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How much water is used to make a batch of pancake mix?
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One quart of cold water (32 oz.)
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What is the holding time for cooked pancakes?
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10 minutes
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What is the holding time for pancake batter?
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24 hours
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What utensil is used to mix pancake batter?
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Wire whip
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What is the cook time for pancakes?
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3 minutes and 30 seconds
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The hold time for WhataChick'n Strips.
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15 minutes (Winston Drawer), 30 minutes (Prince Castle)
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WhataChick'n Strips for Kid's Meal are placed in _____.
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Medium fry carton
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The 6 and 9 piece WhataChick'n Bites a la carte should be placed in what container?
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Cinnamon roll clamshell
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What is the cook time for WhataChick'n Bites?
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5 minutes
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What is the maximum number of WhataChick'n Bites that can be cooked in a fry basket?
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36 pieces
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What are the ingredients for a Grill Chicken Melt?
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Small 4" White, grilled chicken, 1 oz. vegetables, Monterey cheese.
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What is the temper time for frozen grilled chicken breasts?
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48 hours
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Once tempered, the shelf life for grilled chicken in the cooler is _____.
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48 hours
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How many shots of bun oil are used when cooking grilled chicken?
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2 to 3 shots on the grill, 1 to 2 shots on each grill chicken
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What is the heat time for grilled chicken?
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3 minutes (1:30 on one side, 1:30 on second side)
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How many grilled chicken breasts can be heated under the press?
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5 pieces
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What color wrap is used for an egg sandwich?
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White
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How is each breakfast Whatameal ordered "To Go" delivered?
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Each in its own 6# bag.
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What is the max number of BOBs that can be placed in a 6# bag?
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3
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What is served with a plain biscuit?
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One PC margarine and choice of jelly, jam or honey.
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What is the holding time for biscuits?
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30 minutes
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What is the thaw time for a case of biscuits?
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8 hours
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What is the shelf life of biscuits once received?
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5 days
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What is the cook time for biscuits?
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6 minutes
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How many biscuits can be cooked in a large pan at one time?
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15 biscuits
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What is the oven temperature when cooking biscuits?
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350 degrees
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What size bun is used for a BOB?
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white 4" bun
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A round egg for a BOB Ranchero is cooked to order with _____ slices of jalapenos.
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5 slices
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How many strips of bacon are used on a Honey Butter Chicken Biscuit?
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2, cut in half
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How much honey butter sauce is used on a Honey Butter Chicken Biscuit?
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3/4 oz.
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When making a round liquid egg, fill the egg ring ____full with liquid egg.
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1/2 full
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To temper one bag of crumbled sausage, you need _______.
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Two 4" deep 1/3 size pans
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The diameter of the six-pack egg ring used to make round eggs is ____.
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3 3/4"
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When holding tortillas, what pan should be used and how many can you stack?
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Cambro pan, 5 tortillas
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If cheddar cheese is requested on a taquito, where is it placed?
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On the same location as a small cheese, on the tortilla.
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What is the max number of taquitos that can be placed in a 6# bag?
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4 taquitos
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Pancakes are portioned using a _____.
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3" egg ring
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Where is the 3" egg ring kept in between uses?
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Pan of water on grill.
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How many PC Syrup comes with an order of pancakes?
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1 PC
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How much sausage gravy goes on a biscuit and gravy?
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6 oz.
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A sausage and egg taquito is made with how many #12 scoops of sausage taquito mix?
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1 scoop
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If ordered, a taquito gets a ______slice of cheese cut in half.
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Small
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An order of pancakes with bacon is served with _____whole strips of bacon.
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2 strips
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A breakfast platter Whatameal is served with _____ whole hashbrown sticks.
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4 sticks
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The total heat time for tortilla is _______.
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1 minute 15 seconds (45 seconds / 30 seconds)
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All egg products except for sausage taquito mix (or single portion" should be ______>
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Seasoned
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How much tartar sauce goes on a WhataCatch sandwich?
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2/3 oz.
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If customer requests extra tartar sauce on a WhataCatch sandwich, how much is added?
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1/3 oz.
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How much lettuce goes on a WhataCatch if requested?
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1/2 oz.
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If requested, what size cheese goes on a WhataCatch?
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1 small American cheese
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If requested, how many tomatoes are added to a WhataCatch?
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2 slices
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If requested how many pickles are added to a WhataCatch?
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3 slices
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If requested, how many jalapenos are added to a WhataCatch?
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5 slices
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How long should green chiles temper for?
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48 hours
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What is the "Use By" time for thawed green chiles?
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72 hours
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How much green chiles goes on a Green Chile Double?
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One #20 scoop (2 oz.)
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What must you do when heating green chiles?
|
Spray grill with bun oil, season chiles and heat for 45 seconds.
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How much tartar sauce accompanies a WhataCatch Dinner?
|
3 oz.
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When preparing a grilled cheese sandwich, where are the cheese slices placed?
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2 slices of large cheese on a yellow wrap on the MUT
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WhataCatch sandwiches should be wrapped ______.
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Like a large sandwich
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What is the maximum number of WhataCatch filets that can be placed in a chicken box?
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5 filets
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What is the temper time for frozen chorizo?
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48 hours
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How many scoops of chorizo are used to cook a full batch of taquito mix?
|
3 scoops
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What is the heat time for chorizo?
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45 seconds
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Should you season egg when making a chorizo/sausage taquito mix?
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No, egg will be salty
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What scoop is used to portion chorizo on the grill when making a single chorizo taquito?
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1 #40 scoop (purple)
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Emergency tempering for green chiles is___.
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Running cold water on pouch until product is pliable.
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What is the heat time for green chiles?
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30 seconds
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What scoop do we use to place green chiles on the grill?
|
#20 scoop (yellow)
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What is portion size for green chiles?
|
1 scoop (2 oz.) for large sandwich; 1/2 scoop (1 oz.) for small sandwich or breakfast items.
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It is critical that you ______when heating green chiles.
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Season
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How much Honey BBQ Sauce is used on a Honey BBQ Chicken Strip Sandwich?
|
1 1/4 oz. in a "W" pattern
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How much Honey BBQ Sauce is used on a Jr. Honey BBQ Chicken Strip sandwich?
|
3/4 oz. in a "W" pattern
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How many WhataChick'n strips are used on a Honey BBQ Chicken Strip Sandwich?
|
3 strips
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How many WhataChick'n strips are used on a JR Honey BBQ Chicken Strip Sandwich?
|
3 strips
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How much creamy pepper sauce is used on a Patty Melt sandwich?
|
3/4 oz.
|
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How much grilled onions are used on a Double Meat Patty Melt sandwich?
|
3/4 oz.
|
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How much steak sauce is used on an A1 Thick & Hearty sandwich?
|
1 oz.
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How much grilled onions are used on an A1 Thick & Hearty sandwich?
|
1/2 oz.
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How much grilled onions are used on a Jr. A1 Thick & Hearty sandwich?
|
1/4 oz.
|
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How much creamy steak sauce is used on a Chop House Cheddar Burger?
|
3/4 oz.
|
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How much grilled onions are used on a Chop House Cheddar Burger?
|
3/4 oz.
|
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How much bacon is used on a Chop House Cheddar Burger?
|
2 strips, cut in half
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How much shredded cheese is used on a Chop House Cheddar Burger?
|
1 #12 scoop (1 1/2 oz.)
|
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How much creamy steak sauce is used on a Jr. Chop House Cheddar Burger?
|
1/2 oz.
|
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How much shredded cheese is used on a Chop House Cheddar Burger?
|
1/2 #12 scoop (3/4 oz.)
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How much bold BBQ sauce is used on a BBQ Cheddar Burger?
|
3/4 oz.
|
|
How much grilled onions are used on a BBQ Cheddar Burger?
|
3/4 oz.
|
|
How much shredded cheese is used on a BBQ Cheddar Burger?
|
1 #12 scoop (1 1/2 oz.)
|
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How much Bold BBQ sauce is used on a Jr. BBQ Cheddar Burger?
|
1/4 oz.
|
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How much grilled onions are used on a Jr. BBQ Cheddar Burger?
|
1/4 oz.
|
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How much shredded cheese is used on a Jr. BBQ Cheddar Burger?
|
1/2 #12 scoop (3/4 oz)
|
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How much grilled onions are used on a Jr. Chop House Cheddar Burger?
|
1/4 oz.
|
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How much bacon is used on a Jr. Chop House Cheddar Burger?
|
2 strips, cut in half
|
|
What is the required temperature of the grill?
|
350 degrees F.
|
|
How often should smallwares/equipment used for chicken be washed, rinsed and sanitized?
|
Every 2 hours
|
|
How often should smallwares/equipment be washed, rinsed and sanitized at the grill station?
|
Once per shift or when it becomes contaminated.
|
|
On a 4 foot grill, the grill is divided into how many sections?
|
4 sections
|
|
What is the maximum amount of large patties you can cook in each section?
|
4 patties
|
|
When grilling onions, how many shots of bun oil should you use?
|
1 shot of bun oil
|
|
What is the total heat time for grilled onions?
|
2 minutes and 45 seconds
|
|
What are the steps for grilling a large patty on the grill?
|
Place, season, score, timer
|
|
Why do you turn the patty twice after the last timer sounds?
|
Sear off any potentially bloody juices
|
|
What is used to move a patty from the Transfer Zone to the MUT?
|
Light Handled Spatula
|
|
Whataburger beef patties should be within what temperature range when placed on the grill?
|
34 to 38 degrees F.
|
|
How many times should a large patty be scored?
|
3 in on diagonal direction and 3 in the other direction
|
|
Small patties are scored ______times.
|
0 times
|
|
The maximum number of chicken breasts that may be heated under the press is ______.
|
5 breasts
|
|
What is the difference between using the light/dark handled spatulas when food handling?
|
Dark-handled is for raw products and light-handled is for ready to eat foods
|
|
What is the temperature range for the Transfer Zone?
|
180 to 230 degrees F.
|
|
When transferring or sharing beef patties between grills, how do you transfer them?
|
In a transfer pan with drain rack.
|
|
When cleaning the grill, what is used to clean it?
|
Fresh shortening (never bun oil or water)
|
|
You should never allow the grease drawer to fill more than _____.
|
1/2 full (use hot oil transfer system to pump excess grease)
|
|
What is used to clean the Transfer Zone plates every shift?
|
Fresh Shortening
|
|
How often are the Transfer Zone plates removed from the grill to clean?
|
Twice per week
|
|
How should Transfer Zone plates be dried?
|
Dry them with paper towels (do not let them air dry)
|
|
Raw product must never be stored above ____.
|
Ready to eat foods
|
|
Why do we score large beef patties?
|
It allows faster heat absorption and minimizes shrinkage
|
|
What is the cook time for a large beef patty well done?
|
3 minutes and 30 seconds ( 2 minutes on the first side, 1:30 on the second side)
|
|
How much mustard goes on a Whataburger?
|
1/2 oz.
|
|
Extra spread on a large sandwich should be?
|
1/4 oz.
|
|
What is the weight of an uncooked large patty?
|
4 oz.
|
|
What is the diameter of a large bun?
|
5 inches
|
|
When folding a pie carton, always fold ____end first.
|
Notched
|
|
After cinnamon rolls are thawed, never _____.
|
Individually package them before they are ordered.
|
|
What is served with a cinnamon roll?
|
A knife, a fork and 1 pc margarine.
|
|
Fruit chews should be stored away from ______.
|
Heat
|
|
When heating bacon, leave _______until pre-alarm sounds after 45 seconds.
|
Parchment paper
|
|
If hot holding grill onions, where and for how long can you hold them?
|
In a double 4 inch deep sixth-size pan on the grill for 20 minutes
|
|
If hot holding fire roasted vegetables, for how long can you hold them?
|
In a moist environment for 10 minutes
|
|
What is the hot hold time for gravy?
|
6 hours
|
|
Apple slices will arrive in a case of ____packages.
|
25 packages / 2 oz. each
|
|
When portioning Onion Rings, place ____ in a portion bag.
|
4 large or medium; if onion rings are small, place 5
|
|
When Onion Rings are ordered, use ______.
|
2 prepped bags for a Medium and 3 prepped bags for a Large
|
|
What is the cook time for onion rings?
|
1 minute and 45 seconds
|
|
How many onion rings go in a medium order?
|
8 to 10
|
|
How many onion rings go in a large order?
|
12 to 15
|
|
What is the post temp (holding) time for onion rings?
|
None. Onion rings are made to order.
|
|
Onion rings should be cooked in what vat?
|
Onion ring vat only
|
|
What utensil is used to portion onion rings into cartons?
|
Tongs
|
|
How is shredded cheese stored upon delivery?
|
Frozen
|
|
Frozen, what is the shelf life for shredded cheese?
|
6 months
|
|
How long is shredded cheese tempered for?
|
6 hours
|
|
How long can shredded cheese be held in a plastic container?
|
7 days
|
|
How long can jalapenos be held once the bag is opened?
|
7 days
|
|
How many jalapenos go on a Whataburger?
|
8 slices
|
|
How many jalapenos go on a Whataburger Jr?
|
5 slices
|
|
What is the cook time for hashbrowns?
|
2 minutes and 45 seconds
|
|
How many hashbrowns sticks can be cooked in each basket?
|
24 pieces (six orders or 1/4 basket)
|
|
How long are all fried products drained for?
|
15 seconds
|
|
How many hashbrowns come to an order?
|
4 pieces
|
|
What is the post temp time (hold time) for hashbrowns?
|
10 minutes during a rush
|
|
What is the cook time for French fries?
|
2 minutes and 45 seconds
|
|
What is the hold time for fries?
|
3 minutes during a rush
|
|
How often should food particles be skimmed out of the shortening?
|
As often as needed
|
|
Never fill baskets more than ______.
|
Half full.
|
|
What is the hold time for chicken strips?
|
15 minutes under heat lamp or 3 minutes in PC or Winston drawer
|
|
If additional fries need to be cooked, what other vat can be used?
|
Chicken vat
|
|
How long should you wait to drop a second basket of fries into the vat for cooking?
|
30 seconds
|
|
How long should you stir gravy water when adding gravy mix to hot water?
|
2 minutes
|
|
Always use what to place ice in cup?
|
Ice scoop
|
|
When handling drink cups, do not touch what?
|
Inside of the cup
|
|
When adding shake mix to shake machine, what must you do to the shake container?
|
Shake thoroughly
|
|
When an order has multiple drinks, what must be used to serve them?
|
A drink tray (carrier) flat in the bottom of a plastic bag
|
|
If the drain lines under the drink machine get clogged, you should____.
|
Pour a decanter of hot water from the coffee machine.
|
|
If an incorrect drink is made, you should NOT_____.
|
Rinse and reuse the save cup
|
|
Why should you not salf fries in a side to side motion?
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To avoid getting salt into the fryer that causes shortening breakdown.
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To what temperature do you let the shortening cool before removing?
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160 degrees F.
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What percent of transactions include a fried item?
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65% of transactions
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When cleaning exhaust hood vents, make sure they are not removed for longer than_____.
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25 minutes
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What should you use when cleaning exhaust hood vents?
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Cut-resistant safety gloves (edges of vents are sharp).
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How do you clean exhaust hood vents?
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Place them in the sink covered in hot dishwash solutions.
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Through absorption, shortening becomes part of the food being cooked, comprising_____.
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From 7-35% of the product's total weight.
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What are some causes for shortening breakdown?
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Excessive heat, water, soap, drip-back, food particles, salt
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Where should you keep the skimmer at the fry station?
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In a 4" deep third size pan, stored on the top of fryer hood.
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What pattern is used when salting fries?
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From back to front in a "W" pattern
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Where should shortening monitor strips be stored?
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In a cooler, for accurate readings
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How often should you filter the fryers?
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Twice a day (more often if needed)
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How often should you use filtering powder and how much?
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Only once a day per fryer; 6 oz. to single fryer, 12 oz to double fryer.
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When shortening is circulating through filter, you should let it filter for_____.
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3 to 5 minutes, no longer than 8 minutes
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How often should you Boil Out the fryers?
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Once a week.
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What cleaning chemical is used to clean fryers during boil out?
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Fry Cleaner (mixed with cold water)
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What is the temperature for Boil Out?
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180 to 210 degrees
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A spray bottle with vinegar-water mix is prepared in a _____.
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22 oz bottle (3 oz of vinegar and the remainder is water)
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When discarding shortening, never take shortening to outside grease container_______.
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After dark.
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When rotating shortening, always leave how much of the shortening in a fryer?
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3 to 4 inches
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When Onion Rings are being cooked, never cook more than ______at once.
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3 large orders or 4 medium orders
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When hot holding hashbrowns, place them______.
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In a pan with a drain rack (don't package them, will get soggy)
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What is the "cook" time for gravy?
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4 minutes (2 minutes to stir with wire whip and allow to stand for 2 minutes)
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If portioned, gravy is held in a Prince Castle, the hold time is_____.
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2 hours
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Don't serve gravy that is hotter or cooler than_____.
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Hotter than 165 degrees F or cooler than 140 degrees F.
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When preparing a single sausage gravy order, use _____.
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1/2 a #12 scoop of crumbled sausage heated for 60 seconds
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