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3 Cards in this Set

  • Front
  • Back
What is wine?
Liquid fermented fruit made of
Water (80-90%)
Alcohol (10-15%)
Acids (.5-.75%)
Sugar
Phenolic Compounds
Types of Acids
Tartaric Acids
Malic Acid
Lactic Acid
Acetic Avid
Succinic Acid
Phenolic Compounds
Give color, tannins and flavor. Concentrated in skins and seeds

Anthrocyanins
Flavones
Tannins
Vanillin
Reservatrol
Others