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14 Cards in this Set
- Front
- Back
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Fennel pollen |
Hand harvested Pollen from the fennel plant |
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Marcona almonds |
Spanish almonds are fried and then salted |
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Polenta |
Ground corn grain, similar to the texture of grits that is rehydrated with liquid to form a Porridge consistency |
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Saba |
Grapes a cooked down to a syrupy must, then barrel aged |
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Farro |
Also known as spelt, a hearty grain that is similar to barley |
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Calabrian chili |
Small spicy chili pepper from the Calabria region in Italy |
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Acqua pazza |
“Crazy water“ onion, garlic, basil, send Marzano tomatoes, white wine, chili flakes |
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Burro fuso |
“Melted butter.” An herb butter sauce that is made by steeping herbs in water, then slowly emulsify butter into herb water. |
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Gremolata |
A chopped herb condiment containing lemon, oil, herbs; traditional served with braised meats |
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Lemon curd |
A desert spread made of lemon, eggs and sugar that has a tart flavor |
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Mirepoix |
A classic French mixture of vegetables as used to start mini Simpson stocks. It is 50% onion, 25% carrot, 25% salary. |
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Mostarda |
Sweet few condiment served as an accompaniment. Ours has raisins, apricots, white wine, sugar, Dijon mustard |
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Sugo |
Means “Sauce.” Ours has garlic and onions cooked down into EV 00 and butter‘s San Marzano plum tomatoes, fennel seed and chili flakes |
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Mixed greens |
Romain lettuce, radicchio, mesculin spring mix |
