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7 Cards in this Set
- Front
- Back
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The proper temperature for meat delivery is?
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41 degrees or lower
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The 4 proper ways to thaw food are?
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- refrigerator, cold water, microwave, cooking
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What is the proper way to pass a knife to another person?
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put down on table and let person pick up by the handle
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a foodbourne illness outbreak occurs when?
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2 or more people get sick when they eat the same food
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Restaurant and food service employees should not wear shoes that are?
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open toe
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The best way to dry utensils after they have been cleaned and sanitized is?
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air dry
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What is the top part of a knife called?
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spine
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