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15 Cards in this Set

  • Front
  • Back

BREAKPOINT CHLORINATION

the addition of chlorine to water until the chlorine demand has been satisfied.   


at this point,further additions of chlorine will result in a free chlorine residual that is directly proportional to the amount of chlorine add beyond the breakpo...

the addition of chlorine to water until the chlorine demand has been satisfied.




at this point,further additions of chlorine will result in a free chlorine residual that is directly proportional to the amount of chlorine add beyond the breakpoint.

CHLORINE STORAGE

Chlorinators & storage tanks must be kept above ground in a separate room




Temperature:


Tanks = above 50°F / 10°C max 100°F / 38°C


Tubes = 10°F / 3-6°C above surrounding temperature to prevent condensation

TYPES OF CHEMICAL DISINFECTANTS

1. Chlorine, Cl (chloramines, Cl Dioxide)


- most common, forms residuals, can create DBP's




2. Iodine, I - high cost, dangerous to pregnant women




3. Bromine, Br - not commonly used, highly toxic and corrosive




4. Bases - high pH, can leave a bitter taste, tend to sterilize




5. Ozone - costly,high energy, leaves no residual, and difficult to store, but extremely effective at sterilization



TYPES OF PHYSICAL DISINFECTANTS

1. Ultraviolet Radiation UV - sterilizes, creates no residual, but creates no DBP's




2. Heat - expensive, sterilizes, not commonly used

CHLORINE


HYPOCHLOROUS ACID (HOCl)


+ HYPOCHLORITE ION (OCl-)

Depending on the pH of the water (see image below), the hypochlorous acid (HOCl) will partially dissociate to the hypochlorite ion (OCl-). 


Both hypochlorous acid and hypochlorite disinfect water but hypochlorous is acid is a more effective disi...

Depending on the pH of the water (see image below), the hypochlorous acid (HOCl) will partially dissociate to the hypochlorite ion (OCl-).




Both hypochlorous acid and hypochlorite disinfect water but hypochlorous is acid is a more effective disinfectant

CHLORINE


PROPERTIES

1. Greenish yellow in colour




2. 2.5 times heavier than oxygen




3. expands at 450 : 1 (liquid to gas)




4. non-flammable




5. supports combustion




6. will settle at the floor

CHLORINE


CHLORINE DIOXIDE

Generated onsite by mixing Chlorine with with Sodium Chlorite (NaClO2)




- creates no THM's




- more effective disinfectant than Cl (pH 8-10), kills viruses and bacteria




- less reactive than chlorine, so less is required to disinfect and provide residual

ULTRAVIOLET RAYS (UV)

UV is absorbed by cells of micro-organisms, damaging their genetic material




- cells can no longer reproduce




- UV treatment is costly and provides no residual




- useful prior to chlorination as it avoids creation of DBP's

ORP / REDOX PROBES

ORP = "oxidation-reduction potential"


Probes used to optimize chlorination,they measure the ability of chlorine to take on electrons (basically disinfect)


- detect changes in millivoltage


** high ORP voltage = low levels of organics / high l...

ORP = "oxidation-reduction potential"




Probes used to optimize chlorination,they measure the ability of chlorine to take on electrons (basically disinfect)




- detect changes in millivoltage




** high ORP voltage = low levels of organics / high levels of free chlorine




** low ORP voltage = high levels of organics / high chlorine demand



PRE-CHLORINATION

Advantages:


- control algal growths throughout system


- limit mud-ball formation on filters


- improve coagulation


- reduce tastes & odors


- increase chlorine contact time


- can treat heavily contaminated waters




Disadvantages:


- creation of DBP's (THM's)


- can create unwanted taste & odors if phenols are present in high numbers

OZONE

produced when O2 molecules are exposed to an energy source and converted into 03 (highly unstable)




Ozone is the second most powerful oxidant in the world and can be used to destroy bacteria, viruses, and odors

CHLORINE


HYPOCHLORITE OCl-

powerful disinfectant, used in treatment in two forms:




1. Calcium Hypochlorite Ca(ClO)2


2. Sodium Hypochlorite NaClO (bleach)




**hypochlorite tends to raise pH


**chlorine gas will lower pH

PRODUCING CHLORAMINES


1. PRE-AMMONIATION

1. pre-ammoniation followed by later chlorination




PROs


- produces mono-chloramines


- fewer THM level than post-ammoniation


- does not produce phenolic tastes




CONs


- not as effective at reducing tastes & odorscaused by diatoms

PRODUCING CHLORAMINES


2. CONCURRENT ADDITION

2. concurrent addition of ammonia & chlorine




- added simotaneously into a rapid mix chamber




** produces the lowest level of THM's

PRODUCING CHLORAMINES


3. PRE-CHLORINATION / POST-AMMONIATION

3. Pre-Cl / post NH3




- chlorine added at head of plant (influent), produces free Cl residual in plant




- ammonia added at effluent to produce chloramines throughout system




PROs


- high disinfectant within plant


- effective at treating surface waters




CONs


- highest levels of THMs formed


- chloramine residual less effective in system