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8 Cards in this Set
- Front
- Back
1. Chef’s Knife |
used from trimming,chopping,slicing and dicing
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2. Boning Knife |
The boning knife is used to remove bones from meat,poultry,fish and trim fat from meat |
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3. Fillet Knife |
used to fillet fish |
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4. Butcher Knife |
6-14 inches long rigid blade used to cut meat,poultry and fish |
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5. Tournée Knife |
used to trim potatoes and vegetables into shapes that look like footballs. |
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6. Slicer |
Used to cut large foods like meat and poultry |
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7. Serrated Slicer |
toothed like saw used to slice coarse foods without crushing or tearing them |
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8. Paring Knife |
used to pare thin outer layer or peel from fruits and vegetables. |
