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35 Cards in this Set
- Front
- Back
La fraîcheur |
Freshness |
|
Les pâtes |
Pasta |
|
Une pomme de terre |
A potato |
|
Une pomme de terre au four |
Baked potato |
|
Une sauce |
Sauce, gravy |
|
Une specialité |
Speciality |
|
Une vinaigrette |
Salad dressing |
|
Assaissonné |
Seasoned |
|
Cuit |
Cooked |
|
Épicé (e) |
Spicy |
|
Ethnique |
Ethnic |
|
Farci (e) |
Stuffed |
|
Frais, fraiche |
Fresh |
|
Frit (e) |
Fried |
|
Grille (e) |
Grilled |
|
Piquant (e) |
Tangy, hot |
|
Servi (e) |
Served |
|
Rôti |
Roasted |
|
Offrir |
To offer |
|
Ouvrir |
To open |
|
Tremper |
To soak (trempe) |
|
Frire |
To fry (frit) |
|
Mijoter |
To simmer (mijoté) |
|
Garnir |
To garnish (garni) |
|
Napper |
Wrap, enrobe (nappé) |
|
Accompagner |
To accompany |
|
Cuire |
To cook (cuit) |
|
Noircir |
To blacken (noirci) |
|
Sauter |
To saute (saute) |
|
Recouvrir |
To cover |
|
Rotir |
To roast |
|
Servir |
To serve |
|
Faire |
To make |
|
Assaissonner |
To season |
|
Un animal de compagnie |
Pet |