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27 Cards in this Set

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Vitamin A foods

Leafy greens, orange and yellow vegetables, tomato products, fruits, and vegetable oils.

Carotenoid (Vit A)

Beta-carotene found in orange-yellow and dark green vegetables and fruits (including carrots, broccoli, cantaloupe as squash

Osteomalacia

Weakening of the bones (only Vit D)

Vitamin E (Tocopherol)

-antioxidant


-anti-inflammatory processes


-inhibition of platelet aggravation


-immune enhancement

Vitamin E foods

Nuts, seeds, veg oils.


Alpha-tocopherol are available in green leafy vegetables and fortified cereals

Vitamin K1

Phylloquinone

Vitamin K2

Menaquinones

Vitamin K foods

Spinach, broccoli, iceberg lettuce, soybean and canola oil

Prothrombin (clotting factor II)

Vit K dependent protein in plasma that is directly involved in blood clotting

Vitamin C (ascorbic acid)

Important role in production of collagen

Vitamin C foods

Citrus fruits, strawberries, broccoli.

Vitamin B1 (thiamine)

Crucial role in ATP


-found in pork, whole grain, enriched cereals, rice, legumes, bran

Beri- beri (I can’t, I can’t)

Vit B1 deficiency


Swelling, tingling, burning hands


Confusion


Nystagmus (uncontrolled eye movement)

Wernicke-Korasakoff syndrome

Thiamine (B1) deficiency


Brain disorder caused by malnutrition to alcoholism


Memory loss

Vitamin B2 (riboflavin) foods

Eggs, organ meats, lean meats


*milk should be stored in opaque containers to prevent the breakdown of B2)

Vitamin B3 (niacin)

Tryptophan


Supports cellular energy production


Supports cardiovascular health

Vitamin B3 (niacin) deficiencies

Rare, found in alcoholics

Pellegra

Vitamin B3 (niacin) deficiency


Skin inflammation, dementia, diarrhea (4 Ds)

Vitamin B6 (pyriodoxine)

Supports adrenal function


Maintains a healthy nervous system


Acts as a coenzyme in the breakdown and utilization of carbohydrates, fats and proteins

Vitamin B6 (pyridoxine) deficiecies

Dermatitis, cracked lips, inflamed tongue, confusion, depression and insomnia

Vitamin B6 (pyridoxine) foods

Bananas, carrots, spinach, peas

Vitamin B9 (folate, folic acid)

Works with B12


Forms healthy RBCs


Assists in forming DNA and RNA


Prevents birth defects (spina bifida)

Vitamin B9 (folate, folic acid) foods

Dark leafy greens, citrus fruits, enriched pasta and breads

Vitamin B9 (folate, folic acid) deficiency

Megaloblastic anemia, red beefy tongue that can be painful, angular stomatitis, diarrhea and neurologic presentations (cognitive impairment, dementia and depression)

Vitamin B12 (Cobalamin)

Mineral cobalt (cobalamins)


RBC formation, neurological function, DNA synthesis


*needed for folate (B9) metabolism!!

Vitamin B12 (Cobalamin) deficiencies

Nerve damage, muscle weakness, neurological problems, weakens bones


Enlarged liver


Cutaneous manifestations- pallor and brown/gray fingernail and toenail discoloration

Pernicious anemia

Megaloblastic anemia resulting from Vit B12 deficiency due to lack of intrinsic factor (RBCs are effected)


Smooth, thick red tongue