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80 Cards in this Set

  • Front
  • Back

Vitamin A biological function

- sight


- bone development


--- regulates cells


--- chondroitin synthesis


- growth and defferentiation of epithelial cells


- spermatogenesis


- prevents foetal resorption

Vitamin A deficiency symptoms

- keratinisation of oesophageal mucosa in chickens


- visceral gout with urate crystals in chickens


- malformation of piglets


- papilloedema and blindness in calf


- night blindness


- reproductive failure in male cattle

Vitamin A requirements

- Ru: 40 - 50 000 IU/day


- mono: 2 - 10 000 IU/day

Vitamin A sources

- fish liver oil


- mammalian liver, other meat


- egg yolk


- milk and milk products

Vitamin A supply control

- measure concentration in liver

B-carotene biological function

- protection of biomembranes


- synthesis of progesterone (cattle, deer)


- immunostimulant


- anticarcinogenic



B- carotene deficiency symptoms

- trouble with ovulation in cattle

B-carotene requirements

- 300-600 mg/day dairy cattle

B-carotene sources

- lutein (grass alfalfa)


- zeaxanthine (corn)


- apocarotene (orange)


- canthaanthine (chanterelle)


- capsantin (paprika)


- violaxanthine (pumpkin)


- athaxanthine (crab)


- licopin (tomato)


- echinenon (sea star)

B-carotene supply control

- feed analysis


- colour of serum

Vitamin D biological function

- Ca-P metabolism


- Ca Binding Protein (formed from vitamin)


- calcitriol (activated form)

Vitamin D deficiency syndromes

- rachitis (demineralisation of bones) in young dogs, pigs, poultry


- osteomalatia in old


- milk fever

Vitamin D requirements

- Ru: 500-1000 IU/day


- mono: 1000-3000 IU/day



Vitamin D sources

- D2 from plants (sponges, dried hay)


- D3 from animals (adipose tissue, cod liver oil)

Vitamin D supply control

- measure Ca-P of feed


- ratio of active:inactive

Vitamin E biological function

- antioxidant


- avoid myodegeneration


- immunostimulant in high doses

Vitamin E deficiency symptoms

- encephalomalatia (crazy chicken disease)


- exudative diathesis in poultry


- VESD in pig


- white muscle disease in lambs


- cardiomyopathy in calves


- yellow fat disease in mink and cat

Vitamin E requirements

- Ru: 150-300 mg/day


- mono: 10-40 mg/kg feed

Vitamin E sources

- germ of cereals


- oilseed grains


- green forages


- liver

Vitamin E supply control

- concentration in blood


- SOD activity (increase SOD causes decreased vit E)

Selenium biological function

- active part of glutathione peroxidase


--- neutralises free radicals

Selenium deficiency symptoms

- overlap with vit E


- VESD


- placental retention in cow


- necrosis of liver


- pancreas fibrosis


- exudative diathesis in chickens


- Nutritional muscular dystrophy


- keshan disease in human

Selenium requirements

- 0.1-0.3 mg/kg DM

Selenium sources

- yeast

Selenium supply control

- hair analysis


--- 0.25 mg/kg DM


- RBC glutathione-peroxidase level

Vitamin K biological function

- anti haemorrhagic


- blood clotting factor

Vitamin K deficiency symptoms

- anaemia


- haemorrhagic


- petechia


- bleeding of placenta in pregnant and lactating rabbits

Vitamin K requirements

- cannot be stored


- 2-10 mg/kg feed /day

vitamin K sources

- green forages


- microbes

vitamin K supply control

- blood clotting time

Vitamin C biological function

- water soluble


- bone and cartilage development


- conjunctive tissue and gum development

Vitamin C deficiency symptoms

- scurvy (Ho)


--- bleeding gums, gingivitis


- fish: scoliosis, lordosis


- guinea pig:


--- troubles with bone development


--- muscle atrophy


--- prone position


- laying hens: cage fatigue

Vitamin C requirements

- guinea pig: 5 mg/kgLW/day


- fish: 500 mg/kg feed


- poultry: 100-200 mg/kg feed

Vitamin C sources

- fresh fruit


- vegetables


- potato


- carrot


- alfalfa


- grass

Vitamin C supply control

?

Vitamin B1 (thiamine) biological functions

- CH metabolism


--- TPP cofactor


--- PPP cofactor

Vitamin B1 deficiency symptoms

calves and lambs:


- Cerebrocortical necrosis


- polyneuritis


- opisthonus


chicken:


- general weakness


- cyanosis


humans: beri beri


horses: lameness


lion, kittens: stargazer disease


fox, cat: chastek paralysis



Vitamin B1 requirements

- mono: 1-3 mg/kg feed


- calf:1-4 mg/kg feed


- cow: can synthesise themselves

Vitamin B1 sources

- bran


- germ of cereals


- yeast, egg yolk, milk, meat

Vitamin B1 control of supply

?

Vitamin B2 (riboflavin) biological function

- part of FAD


- fat synthesis

Vitamin B2 deficiency symptoms

poultry:


- curled toe disease


- high embryo mortality


pigs


- dry, desquamative dermatitis

Vitamin B2 requirements

- 4-10 mg/kg feed


- Ru: microbes can synthesise



Vitamin B2 sources

- vegetables


- yeast, milk, egg, meat/liver

Vitamin B2 supply control

- glutathion reductase on erythrocytes

Vitamin B6 (pyroxidine) biological function

- protein and aa turnover


- haem synthesis

Vitamin B6 deficiency symptoms

- exudative dermatitis on pigs


- conjunctivitis


- secondary infections


- ascites in dogs


- eyelid oedema in poultry


- rough, deficient, colourless plumage in poultry


- smaller size


- deshevelled coat

Vitamin B6 requirements

- 2-8 mg/kg feed

Vitamin B6 sources

- yeast


- egg yolk


- liver, meat


- cereals


- green forages

Vitamin B6 supply control

- liver enzymes (AST, ALT)

Vitamin B12 (cobalamine) biological function

- nucleic acid synthesis

Vitamin B12 deficiency symptoms

- apsecific syndromes


- anaemia in humans, pigs, fox, mink


- chicken embryomortality


- pig growth deficiency

Vitamin B12 requirements

- Ru: 300 microg/kg


- mono: 10-50 microg/kg

Vitamin B12 sources

- animal tissue: liver, egg yolk, kidney


- microbes, need Co

Vitamin B12 supply control

- blood level

Niacin (nicotinic acid, B3) biological function

- part of NAD, NADP


- prevents fatty liver


- decreases cholesterol

Niacin deficiency symptoms

- dry, localised dermatitis on chickens


- pig: coarse hair on ears, neck, back


- human: pallegra


- dog, fox: blue tongue


- dog: epilepsy

Niacin requirements

- mono: 15-80 mg/kg feed


- Ru: 1-6 g/cow/day

Niacin sources

- liver, meat


- corn, cereals

Niacin supply control

?

Pantothenic acid (B5) biological function

- intermediary metabolism (CoA)


- detoxification (Acetyl group)


- AcCH synthesis

Pantothenic acid deficiency symptoms

Poultry


- faded, rough plumage


- exudative conjunctivitis


- crust at corner of beak and in palmer toes


pigs


- locomotor disturbance (goose stepping)

pantothenic acid requirements

- 6-20 mg/kg feed

pantothenic acid sources

- animal tissue, yolk, yeast


- green plant

pantothenic acid supply control

- CoA level in RBC and hepatocytes

Biotin biological function

- fat synthesis


- skin protection


- gluconeogenesis

biotin deficiency symptoms

- turkey: perosis


- chicken: ascendent ulcerative dermatitis and fatty liver and kidney disease (FLKD)


- pig: sneaker sow syndrome


- dog, fox: depigmentation


- mink, cat: loss of hair, dry skin

biotin requirements

- 50-500 g/kg feed

biotin sources

- vegetables


- fruits, rice bran


- milk, yeast, egg yolk, liver


- mushrooms

biotin supply control

- blood pyruvate carboxylase

Folic acid (B9) biological function

- purine and pyramidine synthesis


- methionine, serine, choline synthesis

folic acid deficiency symptoms

- decreased growth


- enteritis


- mastitis


- anaemia


- thrombocytopenia


- birds: cervical paralysis


- mink: fatty liver


- poultry, rabbit: macrocytic anaemia

folic acid requirements

- 0.6-2 mg/kg feed

folic acid sources

- wheat germ


- cauliflower


- legume


- dark leaf vegetables


- milk


- meat

folic acid supply control

- dehydrofolate reductase


- serine hydroxymethyl transferase


- urinary forminio-glutamic acid


- tetrahydrofolic acid excretion

choline (B4) biological function

- methyl donor (lipotropic activity)


- neurotransmitter AcCh


- part of biological membranes

choline deficiency symptoms

- Fatty liver haemorrhagic syndrom (FLHS) of laying hens


- sow: decreased litter size

choline requirements

- 200-1200 mg/kg feed

choline sources

- high amount in yeast, fish meal, soy bean


- low amount in cereals

choline supply control

- C14 uptake