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10 Cards in this Set

  • Front
  • Back
Vitamin C (Ascorbic Acid)
Antioxidant and cofactor of enzymes
Build and maintain strong tissues through its involvement in collagen synthesis

Source: citrus fruits, red bell peppers and kiwis
Thiamin (Vitamin B1)
Thiamin component of the coenzyme thiamin pyrophosphate which is involved in metabloc reactions that provide the body with energy in the form of adenosine triphosphate -- need for gastrointestinal tract, CNS and cardiovascular system

Sources: wheat germ, lean pork, beef, liver, whole or enriched grains and legumes
Riboflavin (Vitamin B2)
Coenzyme required for macronutrient metabolism to produce adenosine triphosphate via the Krebs cycle

Source: milk
Niacin (Vitamin B3)
Part of two coenzymes: metabolism of macronutrients
other coenzyme involved in DNA repair and steroid hormone synethesis

Source: Meat, poultry, fish or enriched grain products

Reaction: can cause reddened flush
Vitamin B6
protein metabolism; involved in neurotransmitter synthesis

Source: grains, enriched cereals, liver and kidney
Folate
Used as coenzyme TH4
TH4 participates in DNA synthesis and well as cell division

To help prevent spina bifida and anencephaly

Sources: green leafy vegetables, orange juice, dried beans and liver.
Cobalamin (Vitamin B12)
coenzyme

Deficiency: malabsorbtion or inadequate intake

Fatigue; anorexia and nausea

Food Sources: Bound to protein in foods
Pantothenic Acid
coenzyme involved in cellular metabolism

Source: found in all animal and plant cells
Biotin
coenzyme for five carboxylase enzymes

Source: in all natural foods, but it is not equally absorbed from all of them; liver, cooked egg yolk, soy flour, cereals, meats, tomatoes and yeast.

Wheat is not bioavailable
Choline
Maintain structural integrity of cell membranes; also involved in lipid transport; homocysteine reduction and the neurotransmitter acethlcholine

Source: soybean products, milk, eggs, liver and peanuts