Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
11 Cards in this Set
- Front
- Back
ALOO GOBI |
Potatoes and cauliflower sautéed with onions and fresh herbs. |
|
VEGETABLE KOFTA |
Pureed vegetables and cheese kofta served in a butter sauce. |
|
SHIM LA PANEER |
Our special paneer dish consisting of bell peppers, onions, tomatoes and a blend of unique spices |
|
OKRA MASALA (Bhindi) |
Okra cooked with sautéed onion, tomatoes, special herbs and spices. |
|
CHANNA MASALA |
Chickpeas cooked over a slow fire blended with spices and tomatoes. |
|
ALOO MUTTER MUSHROOM |
Potatoes, green peas and mushrooms in an onion curry sauce with ginger. |
|
PANEER SHAHI |
Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce |
|
DAL MAHARANI |
Creamed lentils cooked with select herbs and spices |
|
BAIGAN BHARTHA (EGGPLANT) |
Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas, and tomatoes |
|
MUTTER PANEER |
Creamed lentils cooked with select herbs and spices. (aloo or paneer) |
|
NAVRATAN KORMA |
Garden fresh vegatables and homemade paneer cooked in a creamy cashew curry sauce. |