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10 Cards in this Set
- Front
- Back
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spinach
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a vegetable with large dark green leaves
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leek
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a vegetable with a long white stem and longflat green leaves, which tastes like an onion
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dill
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a plant with yellow flowers whoseleaves and seeds have a strongtaste and are used in cooking as aherb. Dill is often added tovegetables kept in vinegar
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spring/green onion
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a type of small onionwith a long green stemand leaves. Springonions are often eatenraw in salads.
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coriander
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a herb, used especially in Asian and Mexicancooking SYN cilantro American English
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thyme
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a plant used for giving food a special taste
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tarragon
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the leaves of a small European plant, used incooking to give food a special taste
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sage
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a plant with flat,light green leaves that have astrong smell and are used incooking as a herb
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basil
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a strong-smelling and strong-tasting herb usedin cooking
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parsley
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a herb with curly leaves, used in cooking or asdecoration on food
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