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6 Cards in this Set
- Front
- Back
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First course |
Toro tartar w/ caviar, kumamoto oyster w/ komomo puree |
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Second course [4 small dishes] |
1. Kanpachi shabu shabu w/ miso ponzu sauce 2. King salmon tiradito w/ smoked bonito flakes 3. Tai &baby corn w/ spicy lemon dressing, crispy garlic chips, sesame seeds 4. Shrimp tempura cha soba maki, in soba dashi, topped w/ fresh wasabi |
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3rd course |
1. Seared oh toro w/ ponzu, yuzu kosho, sake kasu 2. Zuke Akami w/ kizami wasabi sauce 3. Unagi cup w/ unagi balsamic sauce, pickled daikon, sancho pepper 4. Atsuyaki tamago nobu style, shrimp paste, soy, mirin baked in oven |
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4th course |
Dover sole w/ perigord truffles in yuzu truffle butter sauce, pickled red onion, hearts of palm, crispy capers. Seared on one side, and finished in the brick oven
Or Lobster soy cheese w/ perigord truffles
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5th course |
Roasted chilean sea bass with cauliflower/ jalapeno dressing
Or
A5 wagyu, seared foie gras, miso butter, beluga lentils, porchini mushrooms, jalapeno rhubarb jam
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6th course dessert |
White chocolate mousse, kinako [soybean flour] crunch, kabosu kanten [citrus jelly] , strawberry sorbet |
