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14 Cards in this Set
- Front
- Back
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Suggestive Selling |
Planting seeds; think: appetizer or drink recommendation at beginning of spiel |
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Up-selling |
Recommending premium options; think: suggesting Tito's instead of well vodka |
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Proactive Selling |
Selling something before they need it; think: offering to bring a beer refill when their glass still has beer in it |
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Heat circulates between concrete floor & domed ceiling to generate even cooking. Enables high temp cooking. |
Wood Stone Oven / Stone Hearth Oven |
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Wood Charcoal Grill |
Hickory wood + Charcoal + Pork Fat drippings over coals. Pork fat infuses flavor. Used to add more flavor to ribs with the rack hanging over the back. |
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Immersion Circulator |
Sous vide at 105°F. Vacuum-sealed protein locks in moisture & flavor. 105°F water circulates over bag, and brings it to--and maintains--a consistent temp. |
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Infrared Heat Cooks From Inside Out |
Broiler. Temp & cook time determined by grid position. Excess heat used to heat Plancha Grill. |
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Plancha Grill |
Chrome plate prevents reaction with food. Temp maintained around 500°F. Sears product & traps in flavor. |
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Cold Smoking |
Between 60-80°F.
Infuses flavor. |
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Hot Smoking |
Between 180-250°F. Cooks + Infuses flavor. |
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Southern Pride Smoker |
Used for hot & cold smoking. |
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Fresh Fish Feature |
Prepped at MEDIUM temp. Fish comes from DAY BOAT FISHERMEN. |
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Shrimp & Grits |
Best selling, highest grossing item on menu. Smoked Gouda & Chipotle Grits: *Local, yellow dent corn. *Butter. *Heavy cream. *Chipotle. Four 13/15 Gulf Shrimp: *Simmered in tasso ham cream. *Roma tomatoes. *Caramelized Vidalia onions. *Scallions. ALLERGIES: Dairy; Pork; Seafood. |
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Bacon Wrapped Trout |
Whole head & tail rainbow trout. Marinated with chimichurri. Cooked on Plancha Grill. Served with: *Italian-style cranberry beans. **Garlic **Rosemary **Sage **Thyme Finished with: *Parmesan *Meyer lemon vinaigrette *Crispy sage ALLERGIES: *Seafood. *Pork. *Dairy. |
