Unit 4

Front 1

Aroma

Back 1

any property detected by the olfactory system. usually a distinctive odor that is pleasant

Front 2

Character

Back 2

the aggregate of features and traits that form the individual nature of vodka

Front 3

Charcoal

Back 3

used to filter vodka to rid it of its impurities, and to be without distinctive character, aroma, taste, or color

Front 4

Congener

Back 4

Is impurities produced during fermentation and are added to certain sweet liqueurs in order to enhance flavor. Congeners are responsible for most of the taste, aroma, and color of alcoholic beverages. It has been suggested that these substances also contribute to the symptoms of a hangover, although the more likely cause is a more complicated mix of ethanol, dehydration, and various other factors.

Front 5

Flavored Vodka

Back 5

is where any flavoring material is added to the distillate. The Vodka is characterized with the name of the flavoring material, and may contain color, flavor, or aroma

Front 6

Neutral spirit

Back 6

refers to a clear liquid distilled at high ethyl alcohol content. Neutral refers to the neutral odor.

Front 7

Non-flavored Vodka/Original

Back 7

neutral spirit so distilled, or so treated after distillation with charcoal or other material, as to be without distinctive character, aroma, taste, or color

Front 8

Organoleptic

Back 8

Being, affecting, or relating to qualities (as taste, color, odor and feel) of a substance (such as vodka)that stimulate the sense organs involving use of the sense organs

Front 9

Pertsovka

Back 9

pepper

Front 10

Rectifying

Back 10

to purify (esp. a spirit or liquor) by repeated distillation

Front 11

Starka

Back 11

lime tree flowers and apple tree leaves

Front 12

Zubrowka

Back 12

Bison grass