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3 Cards in this Set
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- Back
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Chefs Knife |
In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef.
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Boning Knife |
A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.
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Fillet Knife |
A fillet knife (also called a filleting knife) is a kitchen knife used forfilleting. It gives good control and aids in filleting. It is very flexible boning knives that are used to filet and prepare fish.
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