• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/6

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

6 Cards in this Set

  • Front
  • Back

4 common aetiologies for childhood pneumonia

Streptococcus pneumoniae


Haemophilus influenzae type B


RSV respiratory synctical virus


Pneumocystis jiroveci (in children with HIV)

Factors affecting high morbidity and mortality in LMIC?

Poverty


Lack of vaccination


Malnutrition


Indoor pollution


Poor access to healthcare facilities


Fragmented healthcare services


Lack of treatment


High burden of disease


Poor public health investment

Interventions to reduce mortality in childhood pneumonia

Protect


Breast feed for 6 months, Adequate supplementary feeding, Vitamin A supplements


Prevent


Vaccinations - pertussis, Hib, measles. Hand wash with soap. HIV prevention


Treat


Continue breastfeeding, access to referrals, treatment in community and healthcare facilities, Antibiotics and oxygen

Sources used to estimate number of deaths

Cemetery numbers


Hospital death numbers


Healthcare worker recorded numbers

Crude mortality rate

Number of deaths per 10,000 population per day


In normal under resourced population CMR is 0.5


Under control – less than one


Emergency phase - Greater than one


Out of control – greater than two


Catastrophic – greater than four

What would be your priorities when setting up a refugee camp

1.initial assessment (Identify health priorities, determine resources, timeframe, geopolitical context, population)


2. Measles immunisation (Refugee populations I’ll come in for outbreaks, malnutrition increase the severity, target six months to 15 years, give vitamin A supplements)


3.Water and sanitation (Initially 5 L of drinking water Per person per day (quickly increase to 20 L), One latrine for 50 to 100 people, Protect from contamination)


4.Food and nutrition (Assess food availability, Malnutrition status (mean upper arm circumference or height and weight), ensure at least 2100 cal per day per person, Treat and prevent malnutrition)


5.Shelter and site planning (


6. Basic health care


7. Control of communicable diseases


8. Public health surveillance


9. Human resources


10.coordination