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20 Cards in this Set
- Front
- Back
الكِسْكَاسْ
المَقْفُولْ |
(top portion of broiler)
(bottom portion of broiler) |
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حَطّْ/يْحَطّْ
|
to put
(mettre) |
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النَارْ
|
the fire
(le feu) |
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صُبّ/يْصُبّ
|
to pour
(verser) |
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كَاسْ/كيسانْ
|
cup
(une tasse) *cup doesn't necessarily mean a cup as in measurement units |
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زِيتْ
|
oil
(l'huile) |
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زِيدْ/يْزِيدْ
|
to add
(ajouter) |
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اللّْحَمْ
|
meat
(la viande) |
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قَصّْ/يْقَصّْ
|
to cut
(couper, découper) |
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خَلّى/يْخَلّي
|
to let, to allow
(permettre) |
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طَيِّبْ/يْطَيِّبْ
|
to cook
(cuire) |
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قُمْصَانْ/قْمَاصِنْ
|
pitcher(s)
(une cruche) *more like a liquid measuring pitcher |
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طَرْفْ/طْرُوفْ
|
piece(s)
(morceau(x)) |
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رَمَا/يَرْمِي
|
to throw
(lancer, jeter) |
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فَوَّحْ/يْفَوَّحْ
|
to spice up
(épicer) |
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فَوِّرْ/يْفَوِّرْ
|
to steam
(cuire à la vapeur) |
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مَاعُونْ
|
dish(es)
(un plat, la vaisselle) |
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الصَالْصَة
|
the sauce
(la sauce) |
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خَلِّطْ/يْخَلِّطْ
|
to mix
(mélanger, incorporer) |
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بالشْفَا
يِشْفيكْ |
"bon appétit"
*2nd part is the response [lit. ] |
