• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/17

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

17 Cards in this Set

  • Front
  • Back

Customer

Someonewho purchases products or services from a business.

Service

An activity that is done for another person, “The Heart of Hospitality”.

Customer Service

The total customer experience within a hospitality business.

Guest

A customer who purchases products or services from a hospitality business. Another word for customer.

Empathy

The ability to put yourself in someone else’s shoes and know how that person feels. Helps to figure out what customers need.


Customer Satisfaction

The positive feelings customers have about abusiness that meets their needs.

Quality Service

Service that meets or exceeds customer expectations.

Consistent Quality Service

Providing the same good service and products to customers each and every time they come to your business.

Service Encounter

An interaction between a customer and a staff member. The basic building blocks of quality hospitality service (before, during, & after).


Word of Mouth Publicity

Informal conversation people have about their experience with a business. When people talk good or bad about their experience at a business.

Front of the House

Area in a hospitality business that guests usually see. Example: Dining room of a restaurant.

Back of the House

Area in the hospitality business that guests usually don’t see (heart of the house). Example: Kitchen of a restaurant.

Front of the House Employee

Employees whose main function is to interact with the customers.(servers, cashiers, hosts, front desk staff, reservations agents.)

Back of the House Employee

Employees whose work rarely involves interacting with customers (chefs, cooks, dishwashers, housekeepers).


Customer Focused Employee

An employee who can anticipate customer needs.

Explain why customers are so important to the hospitality business.

Without customers, there would be no business. Their money keeps businesses going.

What are the two types of hospitality employees?

Front of the House Employee & Back of the House Employee