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17 Cards in this Set

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  • Back

What is translocation?

- The process by which organic molecules and some mineral ions are transported from one part of the plant to another

What is phloem?

- made of sieve tube elements


- alive (no nucleus)


- few organelles


- strands of cytoplasm

What are sieve tube elements?

- long, thin structures end to end

What are sieve plates?

- At the ends of sieve tubes


- perforations for strands of cytoplasm to pass

What are companion cells?

- associated with sieve tubes


- respire/excrete for them


- cytoplasm of sieve tube and companion cells joined through pores in side walls

What organic molecules are transported in the phloem?

- Sucrose


- Amino acids

What are the inorganic ions transported in the phloem?

- Potassium


- Chloride


- Phosphate


- Magnesium

What is the source of a plant?

- The area where organic molecules are produced

What is the sink of a plant?

- The area where organic molecules are taken out of the plant

What are the three phases of the mass flow theory of translocation?

- Transfer of sucrose into sieve elements from photosynthesising tissue


- Mass flow of sucrose through sieve tube elements


- Transfer of sucrose from sieve tubes to storage/sink cells

Describe the process of transferring sucrose to sieve elements from photosynthesising tissue.

- sucrose made from photosynthesis products in cells with chloroplasts (source)


- sucrose diffuses down conc. gradient (facilitated diffusion) to companion cells


- H+ ions actively transported from companion cells to spaces within cell walls


- H+ ions diffuse down conc. gradient into sieve tube


- sucrose is co-transported into sieve tubes with H+ ions

What is mass flow?

- Bulk movement of a substance through a given channel/area in a specified time

Describe the processes in the mass flow of sucrose through sieve tube elements.

- sucrose actively transported into sieve tubes=low water potential


- xylem=high water potential:water moves from xylem to phloem (osmosis)=hydrostatic pressure


- at sink=low sucrose conc.=actively transported into cells from sieve tubes


- lowers water potential=water moves into cells via osmosis

What is the hydrostatic pressure like in the different regions of the sieve tube during the second stage of translocation? What does this lead to?

- high hydrostatic pressure in sieve tubes at the source


- low hydrostatic pressure in sieve tubes at the sink


- mass flow of sucrose down hydrostatic gradient in sieve tubes

Describe the process of transfer from sucrose from sieve tubes to storage/sink cells.

- sucrose actively transported by companion cells out of sieve tubes into sink cells

What evidence is there for mass flow theory?

- pressure in sieve tube=sap released when out


- sucrose conc. in source > sink


- increase leaf sucrose levels closely followed by increase phloem sucrose


- companion cell possess mitochondria/readily produce ATP

What evidence is there against mass flow theory?

- sucrose delivered at same rate to all regions rather than going quicker to regions of lowest sucrose conc.


- function of sieve plates unclear=seem to hinder mass flow


- not all solutes move at same speed (should if mass flow)