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6 Cards in this Set
- Front
- Back
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Shrimp Creole |
Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole Cream Sauce, served over rice. 16.95 / half portion 12.95 |
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Jambalaya |
Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice. 14.95 / half portion 10.95 |
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New Orleans Style BBQ Shrimp |
A NOLA tradition featuring peel and eat shrimp in a savory aromatic butter barbecue sauce; served with French bread. 16.95 |
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Etouffee |
Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich seafood sauce, served over rice. 17.95 / half portion 12.95 |
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Louisiana Crabmeat Au Gratin |
NOT AVAILABLE AT LUNCH. Tender crabmeat and Henry’s Cajun Cream Sauce topped with bread crumbs and cheese; then baked to golden perfection. Served with vegetable du jour and shallow fried new potatoes. 16.95 |
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St. Charles Seafood Scampi |
NOT AVAILABLE AT LUNCH. Lightly blackened shrimp, scallops and mussels tossed with penne pasta in a garlic butter sauce. 19.95 |
