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15 Cards in this Set
- Front
- Back
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colorado rack of lamb
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served with carmelized garlic and port wine
WINE:Chateau coutet,St Emilion |
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lobster ravioli
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brandy lobster sauce and a baby lobster tail.
WINE:Cakebread chardonay,Napa |
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Veal chop
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14 oz center cut rib chop sauteed with roma artichokes and organic mushrooms
WINE:Chateaneuf du papa jean pierre bisson |
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Karobuta pork chop
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marinated,grilled and served with apple apricot compote and port wine reduction
WINE:Martinelli,Pino Noir,Russian river |
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Venison
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new zealand farm raised with a porcini mushroom dust and a currant and brandi demi glaze
WINE:Damilano Barolo cannubi vineyard |
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Surf and turf
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10 oz filet 8 oz aulstralian lobster tail
WINE:Flora springs merlot |
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Filet mignon
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10 oz center filet with cabernet mushroom sauce
Chimney rock, stags leap |
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New York Maitre'd
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14oz with maitre'd butter
WINE: Beaulieu vineyards, cabernet rutherford |
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Ribeye
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20 oz served with a creamy horseradish sauce
WINE:Jacobs creek shiraz |
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Shrimp and Day boat sea scallops
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seared over a champagne risotto cake with a curry carrot coulis
WINE:KJ chard |
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Chillean sea bass
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herb and truffle crusted over a wilted romain and basil infused organic olive oil.
WINE: Pino gris trimbac |
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Turbot filet
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sauteed with caviar fennel cream and a lemon oil
WINE: Brancott sauv blanc |
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Wild caught king salmon di parma
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wrapped in a sage prociutto over carmelized pears and a basil buere blanc
WINE:Caramel road pino noir monterey |
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Capone breast and truffles
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roasted with prvencal veggies black truffles and natural jus
WINE: Duckhorn merlot, napa |
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Crispy quails
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manchester farms quails with carmelized fresh fig and madeira flambe
WINE:Benzinger cab sauv sonoma |
