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15 Cards in this Set

  • Front
  • Back
colorado rack of lamb
served with carmelized garlic and port wine

WINE:Chateau coutet,St Emilion
lobster ravioli
brandy lobster sauce and a baby lobster tail.

WINE:Cakebread chardonay,Napa
Veal chop
14 oz center cut rib chop sauteed with roma artichokes and organic mushrooms

WINE:Chateaneuf du papa jean pierre bisson
Karobuta pork chop
marinated,grilled and served with apple apricot compote and port wine reduction

WINE:Martinelli,Pino Noir,Russian river
Venison
new zealand farm raised with a porcini mushroom dust and a currant and brandi demi glaze

WINE:Damilano Barolo cannubi vineyard
Surf and turf
10 oz filet 8 oz aulstralian lobster tail

WINE:Flora springs merlot
Filet mignon
10 oz center filet with cabernet mushroom sauce

Chimney rock, stags leap
New York Maitre'd
14oz with maitre'd butter

WINE: Beaulieu vineyards, cabernet rutherford
Ribeye
20 oz served with a creamy horseradish sauce

WINE:Jacobs creek shiraz
Shrimp and Day boat sea scallops
seared over a champagne risotto cake with a curry carrot coulis

WINE:KJ chard
Chillean sea bass
herb and truffle crusted over a wilted romain and basil infused organic olive oil.

WINE: Pino gris trimbac
Turbot filet
sauteed with caviar fennel cream and a lemon oil

WINE: Brancott sauv blanc
Wild caught king salmon di parma
wrapped in a sage prociutto over carmelized pears and a basil buere blanc

WINE:Caramel road pino noir monterey
Capone breast and truffles
roasted with prvencal veggies black truffles and natural jus

WINE: Duckhorn merlot, napa
Crispy quails
manchester farms quails with carmelized fresh fig and madeira flambe

WINE:Benzinger cab sauv sonoma