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15 Cards in this Set

  • Front
  • Back
Mai Tai
1 oz. Light rum
1/2 oz. Orgeat syrup
1/2 oz. Triple sec
1 1/2 oz. Sweet and sour
1 Cherry

Shake all ingredients with ice and strain into a collins glass over several ice cubes. Top with the cherry and serve.
White Russian
2 oz. Vodka
1 oz. Coffee liqueur (like kahlua)
Light cream

Pour vodka and coffee liqueur over ice cubes in an old fashioned glass. Fill with light cream and serve.
Long Island Iced Tea #2
1/2 oz. Tequila
1/2 oz. Rum
1/2 oz. Vodka
1/2 oz. Gin
1/2 oz. Triple sec
1 oz. Sour mix

Fill 12 oz. glass with ice. Add all the alcohol and sour mix. Top off glass with coca-cola to taste then watch out.
Margarita #2
1 1/2 oz. Tequila
1/2 oz. Triple sec
1 oz. Lemon juice

Rub rim of margarita glass with lemon juice, dip rim in salt. Shake all ingredients with ice strain into the salt rimmed glass, serve.
Alabama Slammer
1 oz. Southern Comfort
1 oz. Amaretto
1/2 oz. Sloe Gin
1 dash Lemon juice

Pour all ingredients, except for lemon juice, over ice in a highball glass. Stir, add a dash of jemon juice, and serve.
Adios Mother fucker #2
1 oz. Kahlua
1 oz. Tequila

Layer in a shot glass.
3-mile Long Island Iced Tea
1/2 oz. Gin
1/2 oz. Light rum
1/2 oz. Tequila
1/2 oz. Tripe sec
1/2 oz. Vodka
Sweet and sour
1-2 dash bitters
1 wedge lemon

Fill 14 oz. glass with ice and alcohol. Fill 2/3 glass with coca-cola and remainder with sweet & sour. Top with dash of bitters and lemon wedge.
B-52 #1
1/3 shot Kahlua
1/3 shot Amaretto
1/3 shot Bailey's Irish Cream

Layer the Kahlua, Amaretto, and Irish Cream into a shot glass in that order. After drinking, notice the vapor trails.
Blow Job #1
1.5 oz. Amaretto
Whipping cream

Pour Amaretto into shot glass, top with whip cream. Drink with hands behind back in one smooth motion.
Lemonade #2
2 tbls. fresh lemon juice
1 1/2 tbls. fresh lime juice
2 tbls. superfine sugar
2 cups cold water
6-8 cubes ice

Pour lemon and lime juice into a pitcher and add sugar. Stir until the sugar is dissolved. Add water and ice cubes. Stir.
Martini #2
2 1/2 oz. Gin
1 1/2 tsp. Dry Vermouth
1 twist of Lemon peel

In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or an olive.
Pina Colada #1
3 oz. Light rum
3 tbls. Coconut milk
3 tbls. Pineapple, crushed

Put all ingredients into an eletric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.
Adios Motherfucker (A.M.F.)
1/2 oz. Vodka
1/2 oz. Rum
1/2 oz. Tequila
1/2 oz. Gin
1/2 oz. Blue Curacao
2 oz. Sour mix
2 oz. 7-up

Pour all ingredients except the 7-up into a chilled glass filled with ice cubes. Top with 7-up and stir gently.
Tequila Sunrise
2 measures Tequila
Orange juice
2 dashes Grenadine

Pour tequila in a highball glass with ice, and top with organge juice. Stir. Add grenadine by tilting glass and pouring grenadine down side by filling the bottle vertically very quickly. The grenadine should go straight to the bottom and then rise up slowly through the drink. Garnish stirrer, straw, and cherry-orange.
2 oz. Vodka
Orange juice

Pout 3 ice cubes into a highball glass. Pour in Vodka. Fill balance of glass with orange juice, stir, and serve.