Bar Tools

Front 1

bar strainer

Back 1

used for straining drinks after mixing

Front 2

hawthorne strainer

Back 2

Basically a round wire spring on a handle, which fits on top of the shaker or mixing glasses that strains the ice and allow the liquid to pass through. It has ears that fit over the rim to keep it in position.

Front 3

bar spoon

Back 3

A shallow stainless-steel spoon having a long handle, with a twisted shaft and either flat muddler end or garnish fork end typically 10-11 inches long. The bowl equals teaspoon. Bar spoon is used for stirring drinks. Oftentimes, the other end a fork design that are used to pick up garnitures.

Front 4

bar (paring) knife

Back 4

Stainless-steel knife such as a paring and utility knife used for cutting purposes.

Front 5

canulator

Back 5

A device used in peeling lemon/orange to a standard shape and size

Front 6

champagne/sparkling wine stopper

Back 6

A device used to reseal an open champagne or sparkling wine bottle.

Front 7

cocktail shaker

Back 7

A device in which ingredients are shaken together with ice.-It is used for cocktails which ingredients that does not mix readily with spirits (egg, cream, and something fruit juices).

Front 8

cutting board

Back 8

A board having a surface that will not dull the knife.

Front 9

fruit squeezer

Back 9

A hand size gadget that squeezes citrus fruits (lemon, lime, orange, etc.) It puts pits and pulps as it squeezes.

Front 10

funnel

Back 10

Are in several sizes, use for pouring from large container into a small one

Front 11

ice pick

Back 11

-A device for breaking ice into smaller pieces

Front 12

ice scoop

Back 12

As its name implies, an implement for scooping up ice from the ice bin

Front 13

ice tong

Back 13

A device designed to handle cube of ice at a time

Front 14

jigger

Back 14

A standard measures used to measure out alcoholic beverages (liquors) for cocktails, highballs, and mixers.

Front 15

juice jug

Back 15

A container for juices or sometimes a store-pour combination

Front 16

muddler

Back 16

A wooden tool one end of which is flat for muddling or crushing one substance such as sugar and mints. The other end is round and can be used to cracked ice.

Front 17

nutmeg grater

Back 17

used grating nutmeg directly on top of the drink

Front 18

pourer

Back 18

A device fitted into the neck of beverage bottle, so constructed that it reduces the rate of flow to a predictable and controllable amount. It is fitted to an open bottle, which are often used.

Front 19

stripper

Back 19

used in stripping skin of fruits for garnishing

Front 20

store and pour

Back 20

a container with spout used to store and pour juices or mixers

Front 21

relish fork

Back 21

Stainless steel designated for reaching into a narrow-necked bottle of onions and olives.

Front 22

wine resealer

Back 22

- A device used to reseal an open wine bottle.

Front 23

mixing glass

Back 23

A heavy glass container in which drink ingredient are stirred together with iceand are strain into serving glass.

Front 24

glass rimmer

Back 24

A multi-compartment device used to for easy frosting the rim of the glass (withsalt or sugar).