Tj Ribs Entree

Front 1

What must be on the table before soup is served?

Back 1

Spoon

Front 2

Where is the other TJ Ribs located? Their phone number?

Back 2

2324 South Acadian 383-RIBS (7427)

Front 3

How much do we charge extra for white meat?

Back 3

50 cents

Front 4

Describe cooking temperatures and what color stick does the kitchen use to mark them?

Back 4

Rare- red cool center (Red)

Medium rare- Pink cool center (Pink)
Medium- pimk warm center (White)
Medium Well- white warm center (Yellow)
Well Done- Fully cooked (Brown)

Front 5

If a guest wants extra topping for a potato, how much do we charge?

Back 5

Butter, chives and sour cream: no charge.

Bacon and cheese: $1.00

Front 6

How much do we charge for small, medium, and large milk?

Back 6

Small $1.00 / Medium $1.95 / Large $2.95

Front 7

Name the LSU football head coach

Back 7

Les Miles

Front 8

Where can you find house charge slips?

Back 8

Behind the bar

Front 9

What must be on the table before you send an appetizer?

Back 9

Appetizer plates and silverware

Front 10

What percent of sales is tipped out from your check?

Back 10

2% all day

Front 11

What is our telephone number and address

Back 11

[phone]

Front 12

Golden Rule?

Back 12

The guest is always right

Front 13

BBQ Shrimp (seafood)

Back 13

8 peeled and butter-filed jumbo shrimp cooked in a skilled with TJs special shrimp butter, served over either mashed potatoes with garlic bread on the side and garnished with 2 lemon wedges

Front 14

Cajun Fried Shrimp ( Seafood)

Back 14

8 peeled and butter filed jumbo shrimp lightly battereed and deep fried served over a bed of fries and garnished with 2 lemon wedges. Cocktail and tartar sauce served upon request.

Front 15

Fried Catfish (seafood)

Back 15

9 oz. of battered and deep fried catfish strip filets served over a bed of fries and garnished with 2 lemon wedges. Cocktail and tartar sauce served upon request.

Front 16

King Crab Legs (seafood)

Back 16

1 pound of Atlantis king crab legs, plit in halfand served with drawn butter. Remember to bring out your butter warmer immediately after you enter their order

Front 17

Fresh fish of the day (seafood)

Back 17

8oz filet of fish of the day, guests choice of blackened or grilled served with cole slaw. See manager on duty for the fish of the day

Front 18

Cedar plank samon (seafood)

Back 18

Fresh filet of salmon broiled as you like it on a smoldering cedar plank with Jamaican brow n sugar glaze or traditional lemon.

Front 19

SEAFOOD ENTREES ARE SERVED WITH?

Back 19

A GARDEN SALAD OR SOUP OR HOUSE SIDE**

Front 20

BBQ CHICKEM (chicken)

Back 20

1/2 bbq chiken (white or dark meat) marinated and slowly cooked and then finished off on anopen grill where it is likely glazed with bbq sauce and garnished with 2 grilled pineapple slices

Front 21

TJS Charbroiled Chicken (chicken)

Back 21

10oz of marinated grilled boneless chicken breasst served over fresh sauteed spinach

Front 22

Monterey Chicken (chicken)

Back 22

Chicken breast lightly breaded with Italian seasonings pan fried. Served over fettuccine with our homemade marinara

Front 23

Chicken FriedChicken (chicken)

Back 23

Tender chicken breast battered then deep fried to perfection. Served with mashed potatoes and country gravy

Front 24

ALL CHICKEN ENTREES SERVED WITH ?

Back 24

GARDEN SALAD OR SOUP OR HOUSE SIDE*

Front 25

Pasta Jambalaya (house fav)

Back 25

4 jumbo shrimp, grilled chicken and andoulli sausage tossed with fettuccini and a spicy red sauce served with garlic bread

Front 26

Pasta Alfredo ( house fav)

Back 26

8 jumbo shrimp or grilled chicken tossed with our unique blended alfred sauce and fettuccini served with garlic bread

Front 27

Red beans and rice (house fav)

Back 27

a louisiana tradition served with garlice bread

Front 28

Chicken Fried Steak ( house fav)

Back 28

battered and deep fried served with hhomemade white gravy and mashed potatoes

Front 29

French Dip (sandwich)

Back 29

thinly sliced Mandas roast beef topped with swiss chese served on our poboy bun with au jus

Front 30

BBQ Brisket Sandwich (Sandwich)

Back 30

6 oz of sliced brisket served on a toasted wheat ciabatta roll with 2 oz of au jus gravy

Front 31

Chopped BBQ beef Sandwich

Back 31

6 oz chopped beef brisket blended with bbq sauce served on a toasted ciabtta roll.

Front 32

Chicken Sandwich

Back 32

5-6 oz of grilled marinated chicken breast served on a wheat ciabatta bun

Front 33

Plled Pork Sandwich

Back 33

6 oz of slowly smoked pork carefully pulled by hand and mixed with bbq sauce and TJs special seasonings served on a toasted wheat ciabatta roll

Front 34

Grilled Sausage Poboy

Back 34

6oz of grilled manda sausage served on toasted french bread.

Front 35

Steak Sandwich

Back 35

an 8oz steak served open face on a steak bun.

Front 36

Five star burger

Back 36

half pound of all beef chick cooked to order served on a toasted sesame seed bun

Front 37

Turkey Burger

Back 37

6-8oz pure ground turkey served on ciabatta or a bun

Front 38

THERE ARE NO SUBSTITUTIONS ON THE SIDE ORDERS FOR SANDWICHES AND ALL STAR BURGERS....

Back 38

ALL SANDWICHED AND ALL STAR BURGERS ARE SERVED OPEN FACED WITH FRIES, MOJOS, OR COLESLAW.

Front 39

REMEMBER TO ASK THE CUSTOMER IF THEY WOULD LIKE ___ ON SANDWICHES

Back 39

GRILLED ONIONS, SAUTEED MUSHROOMS, BACON, JALEPENOS, OR CHEESE

Front 40

NEW YORK STRIP

Back 40

13-14 oz cut of aged angus beef steak, lean and firm, seasoned and cooked to temperature on an open grill

Front 41

Ribeye steak

Back 41

13-14oz cut of aged angus beef steak richly marbled to provide superv flavor, seasoned and cooked to temperature on an open grill.

Front 42

TJs Filet

Back 42

9-10z cut of beef tendeloin seasoned and broiled to temp

Front 43

Bone-in Ribeye

Back 43

22-24oz cowboy cut Ribeye richly marbled to provide superb flavor, seasoned and cooked to temperature on an open grill

Front 44

Pork Chop

Back 44

14oz t-bone cut of pork, seasoned and grilled to temp

Front 45

Baseball cut top sirloin

Back 45

a tasty and juicy 10 oz certified angus beef steak

Front 46

ALL STEAKS SOME WITH .....

Back 46

GARDEN SALAD/ SOUP/ HOUSE SIDE***

Front 47

HOUSE SIDES

Back 47

COLESLAW/MOJOS/MASHED POTATOES/ SQUASH CASSEROLE/ RED BEANS/ MIZED VEGETABLES/ BAKED BEANS/ SWEET POTATOES/ FRENCH FRIES/ CORN ON THE CB/ GARLIC MUSHROOMS/ BAKED POTATO

Front 48

babyback ribs

Back 48

12-4 pork back ribs, hand rubbed specially seasoned slowly cooked and finished off on an open grill where they are lightly glazed with bbq sauce

Front 49

TJs select pork ribs.

Back 49

st louis style pork spare ribs with a skin peeled back, hand rubbed specially seasoned, slowly cooked and finished off on an open grill where the are lightly glazed with bbq sauce. May be ordered in full (10 ribs) or regular (5)

Front 50

Beef Ribs

Back 50

2 pound, 3 bone portion of beef ribs, hand rubbed specially seasoned, slowly cooked and finished off on an open grill where they are lightly glazed wih bbq sauce.

Front 51

TJs BBQ platter

Back 51

2oz of sliced beef brisket, 1/4 bbq chicken, 2 chicken wings, 1 beef ribs, 2 select ribs, and 3 oz of grilled manda sausage and a side of chopped beef served ver a bed of fries.

Front 52

Beef Brisket Au Jus

Back 52

8oz of sliced slowly smoked beef brisket topped with 2oz of au jus beef gravy. Comes with mashed potatoes. Horseradish sauce is avl on request

Front 53

#1

Back 53

4 select ribs and 2 beef ribs

Front 54

#2

Back 54

4 slect ribs and 1/4 bbq chicken with the option of white or dark meat

Front 55

#3

Back 55

2 beef ribs and 1/4 bbq chicken with the option of white or dark meat

Front 56

#4

Back 56

4 select ribs and 4oz of sliced brisket served with au jus beef gravy

Front 57

#5

Back 57

4oz of sliced beef brisket and 1/4 bbq chicken with the option of white or dark meat served with au jus beef gravy

Front 58

#6

Back 58

1/4 bbq chicken with the option of white or dark meat and sausage.

Front 59

ALL SPECIALTY RIBS, BRISKET AND COMBOS ARE SERVED WITH ....

Back 59

2 HOUSE SIDES OR BAKED POTATO OR A GARDEN SALAD