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10 Cards in this Set
- Front
- Back
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What is the temperature of food for serving to prisoners? Hot and Cold
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Hot - 140 degrees
Cold - 41 degrees |
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How often should a visual check be made on prisoners?
Adult Juvenile |
Adult - every hour
Juvenile - every 30 minutes |
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What are the basic requirements for a secure detention of a juvenile?
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1-Age 14 or older
2-Present danger to self or others 3-No longer than 6 hours 4-Secured to stationary object - no longer than 60 minutes 5-If longer than 60 min, must be approved by supervisor every 30 min |
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What are the requirements of a sobering cell?
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1-Max 6 hours w/out eval from medical or custody staff
2-visual cks every 1/2 hour |
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What is the minimum standards for feeding prisoners? Meals-?
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3 meals a day, one needs to be a hot meal
EXCEPTION-disipline diet is two meals a day Note: allowed minimum 15 min to eat |
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A station jail is what TYPE of facility
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Type 1
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What is 4030 PC
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1) Pre-arraigned inmates
2) Segragation from arraigned, pre-sentence and sentenced inmates 3) Cannot strip search unless exception exists |
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Requirements of a Safety Cell
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1)Not be used for discipline
2)w/approval of facility manager(Captain) W/C, or designated Physician 3)If cont retention, must be reviewed every 8 hrs 4)Medical assessment shall be done w/in 12 hrs 5)Shall be medically cleared every 24 hrs 6)Direct visual obs twice every 30 minutes |
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How soon can an inmate have a discipline hearing without a waiver? (DRB)
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24 hours upon notice of violation given to inmate
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Who must review an inmates discipline if there was 30 consecutive days given as discipline?
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Facility Manager (Captain)
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