Tilted Kilt New Menu

Front 1

TK Irish Nachos

Back 1

Housemade Potato Chips covered with BEER CHEESE SAUCE, seasoned ground beef, and tomatoes
POS Button: Irish Nachos

Front 2

Classic Nachos

Back 2

Tortilla Chips, Cheddar &Jack Cheeses, Cheese Sauce, Jalapenos, Black Olives, Refried Beans, and Tomatoes.
Served With Salsa
Upgrade to Dublin Classic Nachos.

Front 3

Chicken Nachos (Fully Loaded)

Back 3

Seasoned Chicken, Tortilla Chips, Cheddar &Jack Cheeses, Cheese Sauce, Jalapenos, Black Olives, Refried Beans, and Tomatoes.
Served With Salsa, Sour Cream, and Guacamole.
Upgrade to Dublin Chicken Nachos.

Front 4

Beef Nachos (Fully Loaded)

Back 4

Seasoned Ground Beef, Tortilla Chips, Cheddar &Jack Cheeses, Cheese Sauce, Jalapenos, Black Olives, Refried Beans, and Tomatoes.
Served with Salsa, Sour Cream, and Guacamole.
Upgrade to Dublin Beef Nachos.

Front 5

Dublin Any Nacho

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Double the ingredients of any nacho.
POS Button: As Dublin

Front 6

Bavarian Pretzel (Two Soft Baked Pretzels)

Back 6

Two soft Baked Pretzels
Served With Beer Cheese Sauce
Server Suggestions: Side of Honey Mustard or Ranch.
POS Button: Pub Pretzels

Front 7

Mozzarella Sticks (9 Sticks)

Back 7

Mozzarella Sticks served with Marinara Sauce and Sprinkle of Parmesan Cheese.
Server Suggestions: Extra Sauce or Dressing

Front 8

Calamari

Back 8

Tender Fried Calamari
Served With Sweet Burner Sauce and 2 Lemon Wedges
Server Suggestion: Extra Sauce or Dressing

Front 9

Grilled Chicken Quesadilla

Back 9

Seasoned Chicken, Cheddar & Jack Cheeses, Roasted Peppers and Onions, Jalapeno Cheese Tortilla.
Served with Salsa, Guacamole, and Sour Cream.

Front 10

Roasted Garlic Fries

Back 10

Fries Tossed in roasted Garlic butter and Parmesan Cheese

Front 11

Spinach Artichoke Dip

Back 11

Creamy Spinach and Artichoke Dip Served with House Made Tortilla Chips.
Server Suggestion: Extra Side of Tortilla Chips or Serving of Salsa

Front 12

Onion Rings

Back 12

Onion Rings Topped with Parmesan Cheese
Served with Cayenne Ranch Dressing.

Front 13

Tilted Onion Stack*

Back 13

Marinated Yellow Onion Slices, Dredged in Seasoned Flour, and Lightly Fried.
Served with : Sweet Burner Sauce.
Server Suggestion: side of Cheese Sauce

Front 14

Chips and Salsa

Back 14

House made Tortilla Chips served with a side of Salsa
Server Suggestion: Side of Guacamole and/or Sour Cream

Front 15

Salads

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can always offer dressing on the side or change of dressing

Front 16

Chopped Salad

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TK Lettuce Blend, Chopped Turkey, Julienned Peppars, Julienned Red Onions, Bacon, Diced Tomatoes, Mozzarella Cheese
Served with your choice of Dressing .
Server Suggestion: Cup of Soup and or Garlic Bread.

Front 17

Chicken Tender Salad

Back 17

Hand Battered Buttermilk Chicken Breast Tenders, TK Lettuce blend, Tomatoes, Red Onions, Cucumbers, and Mandarin Oranges.
Served With: Your Choice of Dressing
Server Suggestion: Cup of Soup and or Garlic Bread.

Front 18

Classic Caesar Salad

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Romaine Lettuce, Caesar Dressing, Parmesan Cheese, and Croutons.
Server Suggestion: Cup of Soup and or Garlic Bread, Chicken Breast

Front 19

Spinach Chicken Salad

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Fresh Spinach, Sliced Hard Boiled Egg, Grilled chicken Breast, Dried Cranberries, Blue cheese Crumbles, Bacon, Crispy Flatbread Points.
Served With: Citrus Chili Vingairette
Server Suggestion: Cup of Soup and or Garlic Bread.

Front 20

Spicy Southwest Chicken Salad

Back 20

TK Lettuce blend, Julienne Green and Red Peppars, Julienne Cucumbers, Grilled Chicken Breast, Pico de Gallo, Chedder and Jack Cheese Shredded, Tortilla Strips
Served With: Spicy Southwest Dressing
Server Suggestion: Cup of Soup and or Garlic Bread.

Front 21

Flat Iron Steak Salad

Back 21

TK Lettuce Blend, Tomato, Cucumbers, Grilled Red Onions, Blue Cheese Crumbles and Slices of Flat Iron Steak.
Steak cooked to desired Temperature, Choice of Dressing.
Server Suggestion: Cup of Soup and or Garlic Bread.

Front 22

Big Arse Burgers

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All Burgers Served with your choice of French Fries, Potato Chips, or Coleslaw. Upgrade to Sweet Fries, Cottage Cheese, Garlic Fries, Onion Rings, or a Side Salad (Caesar or House) for an upcharge.
For "Skinny Arse" option use 7oz Turkey Patty, One Chicken Breast, or Black Bean Patty in lieu of Beef Patty.
Modify as Doublin = Add Second Patty
Always ask Guest how they would like Burger to be Cooked.

Front 23

New Burger

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Our Choice Butchers Burger Consists of a Proprietary Blend of Meats, Fresh never Frozen Half Pound Patty, The Butchers Blend is 50% Chuck, 25% Sirloin and 25% Brisket

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Classic Big Arse Hamburger

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Served with: French Fries, Lettuce, Tomato, Red Onion & Pickle
Server Suggestion: Make it a Dublin by adding second Patty, Add Cheese, Offer an upgrade side.

Front 25

The BBQ Bacon Cheeseburger

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Smoked Applewood Bacon, Cheddar Cheese, Shoestring Onions and Guinness BBQ Sauce.
Served with: Fries and a Pickle.
Server Suggestion: Make it a Dublin, Upgrade Side

Front 26

Pub Fried Egg Burger

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American Cheese, Bacon, and Fried Egg
Served with: Fries and a Pickle.
Server Suggestion: Make it a Dublin, Upgrade Side

Front 27

Mushroom and Swiss Burger

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Swiss Cheese, Sauteed Mushrooms and Onions.
Served with: Fries and a Pickle.
Server Suggestion: Make it a Dublin, Upgrade Side

Front 28

Black and Blue Burger

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Blackened Seasoning & Melted Blue cheese Crumbles topped with Shoestring Onions,
Served with: Fries and a Pickle.
Server Suggestion: Make it a Dublin, Upgrade Side

Front 29

California Burger

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Turkey Patty, Guacamole, Red Onion, and Swiss Cheese.
Served with: French Fries, Lettuce, Tomato, and Pickle.
Server Suggestion: Make it a Dublin, Upgrade Side

Front 30

Tk Inferno Burger

Back 30

Grilled Jalapenos, Pepper Jack Chees, and Kilt burner Mayo.
Served with: Fries and a Pickle.
Server Suggestion: Make it a Dublin, Upgrade Side

Front 31

Tilted Wings

Back 31

All wings: Served with Celery and one Dipping Sauce- Ranch or Blue Cheese (not including the sauce that they are tossed in) and prepared either Traditional Style (fried) or Grilled. Can be served Naked (no sauce), TK signature sauce (sweet and Spicy), Tilted (medium Heat), Kilt Burner Sauce (Hot), Garlic Parmesan, Guinness BBQ, or Blackened.

Front 32

Naked Wings

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One Pound of Wings Fried not tossed in any Sauce.
Served with: Celery, One Dipping Sauce, and Two Wet Naps

Front 33

TK Signature Wings

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One Pound of Wings Tossed in TK Signature Sauce
Served with: Celery, One Dipping Sauce, and Two Wet Naps

Front 34

Tilted Wings

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One Pound of wings tossed in Tilted Sauce
Served with: Celery, One Dipping Sauce, and Two Wet Naps

Front 35

Kilt Burner Wings

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One Pound Of Wings tossed in Kilt Burner Sauce
Served with: Celery, One Dipping Sauce, and Two Wet Naps

Front 36

Garlic Parmesan

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One Pound of Wings Tossed in Garlic Parmesan
Served with: Celery, One Dipping Sauce, and Two Wet Naps

Front 37

Blackened Wings

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One Pound of Wings tossed in Blackened Seasoning Sauce
Served with: Celery, One Dipping Sauce, and Two Wet Naps

Front 38

Grilled Wings

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One Pound of Wings Grilled can be tossed in any of our 5 sauces or Blackened
Served with: Celery, One Dipping Sauce, and Two Wet Naps

Front 39

Boneless Wings

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All Boneless Wings are Double Dusted, a process where we dredge them in plain flour, then place them in an egg wash, then dredge them again in seasoned flour, giving them a nice crispy crunch coating.

Front 40

Naked Boneless Wings

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10 pieces of Boneless Wings not tossed in any sauce.
Served with: Celery, One Dipping Sauce, and Two Wet Naps

Front 41

Tilted Boneless Wings

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10 pieces of Boneless Wings tossed in Tilted Sauce.
Served with: Celery, One Dipping Sauce, and Two Wet Naps

Front 42

TK Signature Boneless Wings

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10 pieces of Boneless Wings tossed in TK Signature Sauce.
Served with: Celery, One Dipping Sauce, and Two Wet Naps.

Front 43

Kilt burner Boneless Wings

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10 pieces of Boneless Wings tossed in Kilt Burner Sauce.
Served with: Celery, One Dipping Sauce, and Two Wet Naps

Front 44

Garlic Parmesan Boneless Wings

Back 44

10 pieces of Boneless Wings tossed in Garlic Parmesan Sauce
Served with: Celery, One Dipping Sauce, and Two Wet Naps

Front 45

Blackened Boneless Wings

Back 45

10 Pieces of Boneless Wings tossed in Blackened Seasoning Sauce.
Served with: Celery, One Dipping Sauce, and Two Wet Naps

Front 46

Our Favourites

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*

Front 47

Chicken Tenders

Back 47

5 Hand battered Chicken Breast Tenders served naked.
Served with: Cayenne Ranch, Cole Slaw, and French Fries.

Front 48

Tilted Tenders

Back 48

5 Hand Battered Chicken Breast Tenders tossed in Tilted Sauce.
Served with: Ranch, Cole Slaw, and French Fries.

Front 49

Kilt burner Tenders

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5 Hand Battered Chicken Breast Tenders tossed in Kilt Burner Sauce
Served with: Ranch, Cole Slaw, and French Fries.

Front 50

TK Signature Tenders

Back 50

5 Hand Battered Chicken Breast Tenders tossed in TK Signature Sauce
Served with: Ranch, Cole Slaw, and French Fries.

Front 51

Garlic Parmesan Tenders

Back 51

5 Hand Battered chicken Breast Tenders tossed in Garlic Parmesan Sauce.
Served with: Ranch, Cole Slaw, and French Fries.

Front 52

Blackened Tenders

Back 52

5 Hand Battered Chicken Breast Tenders Tossed in Blackened Seasoning Sauce.
Served with: Ranch, Cole Slaw, and French Fries.

Front 53

Classic Fish and Chips*

Back 53

3 Fresh Hand Battered to Order in Sam Adams Boston Lager Batter. Atlantic Cod Filets.
Served with: Tartar Sauce, Cole Slaw, and French Fries. Two Lemon Wedges
Server Suggestions: Upgrade Fries

Front 54

Shepherds Pie

Back 54

Seasoned Ground Beef, Carrots, Peas and Mushroom Gravy. Topped with Red Skinned Mashed Potatoes & Parmesan Cheese.
Served with: Garlic Bread

Front 55

Old Dublin Irish Stew

Back 55

Beef Pot Roast, Red Potatoes, Baby Carrots, Celery, Onions, Green Peas, slow cooked in a Guinness Beef Stock.
Served with: Garlic Bread.

Front 56

Fresh Wraps

Back 56

All Wraps Served with your choice of French Fries, Potato Chips, or Coleslaw. Upgrade to Sweet Fries, Cottage Cheese, Garlic Fries, Onion Rings, or a Side Salad (Caesar or House) for an upcharge.

Front 57

Spicy Southwest Chicken Wrap*

Back 57

Grilled chicken, Chopped Romaine Lettuce, Spicy Southwest Dressing, Crispy Tortilla Strips, Pico de Gallo, Shredded Jack & Cheddar Cheeses wrapped in a Spinach Tortilla.
Served with: French Fries and a Pickle.

Front 58

Chicken Tender Wrap

Back 58

3 Hand Battered Chicken Tenders (tossed in your choice of sauces) Provolone, Shredded Lettuce, Diced Tomatoes, Ranch Dressing in a Jalapeno Tortilla.
Served with: French Fries and a Pickle.

Front 59

Ultimate Club Wrap

Back 59

Roasted Turkey, Applewood Smoked Bacon, Lettuce, Swiss Cheese, Diced Tomato, Sun Dried Tomato Mayo, Wrapped in a Spinach Tortilla.
Served with: French Fries and a Pickle.

Front 60

Spicy Black Bean Veggie Wrap

Back 60

Spinach Tortilla, Spicy Black Bean Patty, Lettuce, Julienned Peppers and Red Onions, Cheddar and Jack Cheeses, Spicy Cayenne Ranch Sauce.
Served with: Sweet Potato Fries and a Pickle.

Front 61

Sandwiches

Back 61

All Sandwiches Served with your choice of French Fries, Potato Chips, or Coleslaw. Upgrade to Sweet Fries, Cottage Cheese, Garlic Fries, Onion Rings, or a Side Salad (Caesar or House) for an upcharge.

Front 62

The Irish Dip

Back 62

Shaved Rib Eye with melted Swiss Cheese on a Hoagie Roll Cut in half and a side of Au Jus
Served with: French Fries and a Pickle

Front 63

The Kilt Club

Back 63

Thick Cut Sourdough Bread, Roasted Turkey, Smoked Applewood Bacon, Swiss Cheese, Lettuce, Tomato, Sun Dried Tomato Mayo
Served with: French Fries

Front 64

The Scottish Cheese Steak

Back 64

Shaved Rib Eye topped with Grilled Peppers, Onions, Melted Provolone Cheese and cut in Half.
Served with: French Fries and a Pickle.

Front 65

Blackened Chicken Flatbread

Back 65

Blackened Chicken on a Flatbread, Cheddar Jack Shredded Cheese, Shredded Grean Leaf Lettuce, Diced Tomato, Sliced Red Onion, Chipotle Mayonnaise
Served with: French Fries and Pickle

Front 66

Grilled Chicken

Back 66

Grilled Chicken Breast with Swiss cheese, Smoked Applewood Bacon, Lettuce, Tomato, and Basil Pesto Mayo.
Served with: French Fries and a Pickle.

Front 67

Pastrami Sandwich

Back 67

Sliced Hot Pastrami, Swiss Cheese, with Spicy Mustard served on Marble Rye.
Served with French Fries and a Pickle.

Front 68

Pastrami Reuben

Back 68

Sliced Hot Pastrami, Swiss cheese, Sauerkraut and Thousand island served on Marble Rye.
Served With: French Fries and a Pickle.

Front 69

BBQ Pulled Pork Sandwich

Back 69

Pulled Pork Covered in Guinness BBQ Sauce.
Served with: French Fries, Pickle, and Small Side of Coleslaw.

Front 70

Entrees

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*

Front 71

Blackened Fish Tacos

Back 71

Two Flour Tortillas, Fresh Blackened Cod, Shredded Cabbage, Diced Tomatoes, Cilantro, and Cayenne Ranch.
Served with: Pub-Made Tortilla Chips, Salsa, and two Lime wedges.

Front 72

Grilled Herb Chicken

Back 72

Two Grilled Chicken Breasts seasoned in our special blend of Herbs, served over steamed vegetables.

Front 73

Chicken Fried Chicken

Back 73

Hand Breaded Chicken Fried Chicken Covered in Black Pepper Country Gravy served over Red Skin Potatoes.
Served with: Steamed Vegetables and Side of Cheesy Garlic Bread.

Front 74

Flannery's TK Steak

Back 74

Cooked to Desired Chef's Choice of Steak.
Served with: Choice of French Fries or Red Skinned Potatoes, Seasonal Vegetables, and Garlic Bread.

Front 75

Gaelic Chicken with Mashed Potatoes

Back 75

2 Pan Seared Chicken Breasts with sauteed Mushrooms and onions served with Irish Whiskey Cream Sauce.
Served with: Mashed Potatoes and Garlic Bread.

Front 76

Gaelic Chicken with Fettuccini

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2 Pan Seared Chicken Breasts with sauteed Mushrooms and onions served with Irish Whiskey Cream Sauce.
Served with: Fettucini Noodles and Garlic Bread.

Front 77

Creamy Pub Pasta*

Back 77

Chopped Bacon and Green Peas in a Parmesan Cream Sauce served over Cavatelli Dumplings topped with Crispy Shoestring Onions.

Front 78

Flatbread Pizzas

Back 78

All Pizzas served with Parmesan and Red Pepper Flakes Pre-set at the table.

Front 79

Margherita Pizza

Back 79

Seasoned Olive Oil, Fresh Mozzarella, Fresh Tomato slices, and Fresh Basil.

Front 80

Tilted buffalo Chicken

Back 80

Blue Cheese Dressing, Mozzarella Cheese, Cheddar and Jack cheese, Seasoned Chicken, Diced Celery, and Tilted Sauce.

Front 81

Butcher's Block

Back 81

Sun-Dried Tomato Pesto, Mozzarella cheese, Pepperoni, Sliced Sausage, and Bacon.

Front 82

BBQ Chicken

Back 82

Guinness BBQ Sauce, Mozzarella Cheese, Seasoned Diced Chicken, Julienned Red Onion, and Cilantro.

Front 83

TYOP
(Tilt Your Own Pizza)

Back 83

Choice of Sun-Dried Tomato Pesto or Basil Pesto Sauce, Mozzarella cheese, and your choice of Toppings

Front 84

Roasted Garlic Chicken

Back 84

Basil Pesto Sauce, Mozzarella Cheese, Roasted Garlic chicken, Artichoke hearts, Red Onions

Front 85

Garden Isle

Back 85

Sun Dried Tomato Pesto Sauce, Mozzarella cheese, Sauteed Spinach, Roasted Red and Green Peppers, Mushrooms, Diced Tomato

Front 86

Five Cheese Pizza

Back 86

Basil Pesto Sauce, Parmesan-Romano, Cheddar-Jack, and Mozzarella Cheese.

Front 87

Tilted Guilt

Back 87

A soft baked Chocolate Chip or Macadamia Nut Cookie Topped with Vanilla Bean Ice Cream and Chocolate Syrup.
Served with: Powdered Sugar
Server Suggestion: Cup of Coffee, Extra Scoop of Ice Cream.

Front 88

Brownie Guilt

Back 88

A Warm baked Brownie with Vanilla Bean Ice Cream and Caramel Syrup.
Served with: Powdered Sugar
Server Suggestion: Cup of Coffee, Extra Scoop of Ice Cream.

Front 89

Scoop of Vanilla Ice Cream

Back 89

Kinda Self Explanatory
Server Suggestion: Cup of Coffee, Extra Scoop of Ice Cream.