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50 Cards in this Set
- Front
- Back
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how many burgers are there?
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7
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cheeseburger
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angus with your choice of cheese
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hangover
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topped with an egg, hollandaise sauce, cheddar, and bacon
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tommie burger
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cajun spices with jalapenos, bacon, pepper jack and chipolte sauce
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black and bleu burger
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carmelized onions, bleu cheese topped with mixed greens
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turkey burger
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made daily, topped with pepper jack, lettuce, tomato and chipolte aioli. served on an onion roll
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tiffany melt
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carmalized onions, sauteed mushrooms, swiss and american on grilled toast
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highland park burger
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lettuce, tomato, onion, american cheese, bacon served with SPECIAL SAUCE
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how many sliders come with an order
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3
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cheeseburger slider
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2 oz burger with choice of cheese
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italian burgers/sliders
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spicy italian sausage smothered in marinara topped with provolone
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bbq pork
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slow roasted for 6 hours, topped with pineapple
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blue gill burger/sliders
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sunfish battered in leinenkugel's topped with roma tomatoes and lettuce topped with garlic aioli sauce
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fire dogs
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jalaneno ground sausages topped with pepper jack, driced onions, red bell peppers, diablo sauce, topped with pepperocini
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summit slam burger
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1lb. loaded with american, lettuce, tomato, onion, bacon, special sauce. served with hand cut french fries and a 24 oz of summit
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fish and chips
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beer battered, atlantic cod
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salmon sandwhich
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fire grilled in a chili lime sauce topped with lettuce, tomato and garlic aioli
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steak sandwhich
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two angus medallions on fresh rolls topped with carmelized onions and horseradish sauce
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BLT
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bacon lettuce tomato mayo on grilled toast
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walleye sandwhich
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homemade breading and our special seasoning with lettuce tomato on a ciabatta roll
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steak wrap
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blackened filet tips topped with red/green bell peppers, onions, swiss, drizzled with chipolte ranch dressing
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grilled cheese
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choice of cheese on toasted bread
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buffalo chicken sandwich
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sliced grilled chicken marinated in buffalo sauce with lettuce, tomato, red onion, and bleu cheese dressing
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southwest chicken sandwich
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blackened chicken brest with jalapenos cheddar and pepper jack, bacon, and chipolte ranch sauce on a garlic-basil focaccia bread
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buffalo chicken wrap
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stuffed with chicken lettuce tomato red onions and bleu cheese crumbles
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hand cut fries
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one pound
add cajun seasoning for .50 |
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sauces
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spicy chipolte ketchup, garlic aioli, seasoned sour cream, diablo sauce, chipolte aioli, homemade ranch
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I haven't been to Japan. because I didn't have money and I was tired
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일본은 안 갔어. 돈도 없고 피곤해서.
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EL DIABLO WINGS
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A Sweet start and a fiery finish is characteristic of this Tiff's Specialty sauce
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ASIAN WINGS
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A sassy sweet and spicy sauce to zing your pallet
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BUFFALO WINGS
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The Best in Town! Served with celery and bleu cheese dressing
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CHICKEN FINGERS
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with bbq or honey mustard
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MOZZARELLA STICKS
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We batter Wisconsin mozzarella in house with our special blend of seasoning. Served with marinara sauce
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beer battered onion rings
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extra thick w/ beer battered flav
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fab 4
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mozz sticks, chicken fingers, mini tacos, b wings
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chicken nachos
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A huge portion of nacho chips, cheddar, onion, lettuce, tomato, jalapeños and chicken. Served with sour cream and homemade salsa
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mini tacos
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16 served w/ sour cream and homemade salsa
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sandwhiches and wraps served with
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fries, chips, or veggies
sub cajun fries .75 add salad for 1.00 |
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french dip
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Certified Black Angus inside round, slow roasted, thinly sliced, smothered in swiss and served Au Jus
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grand ave
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Hand carved turkey, cheddar, avocado, lettuce, tomato and mayo on garlic basil focaccia bread
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tripple double club
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A triple decker of turkey, applewood smoked bacon, swiss, lettuce, tomato and mayo
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italian beef
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Our homemade roast beef dipped in a garlic Au Jus and smothered in provolone. Topped with HOT giardiniera peppers
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8hour reuben
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ngus corned beef cooked for 8 hours in Guinness and special spices. Topped with saurkraut, swiss, thousand island and served on swirl rye bread
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dagwood
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Hot ham and turkey, cheddar and Swiss cheese and bacon all served on grilled toast with lettuce, tomato andthousand island dressing
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ford parkway
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Turkey smothered in a unique cranberry chipotle cheese, brussel sprouts, cucumbers and tomatoes on our garlic-basil focaccia bread
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juicy luigi
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OUR UNIQUE TAKE ON THIS TWIN CITIES CLASSIC!
Fresh Italian sausage stuffed with provolone, smothered in our homemade marinara sauce and topped with HOT giardiniera peppers. Served on an onion roll |
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french onion
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Caramelized onions smothered in provolone.
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chili
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chefs homemade
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soup du jour
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homemade daily
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soup and salad combo
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soup served with dinner salad
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