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7 Cards in this Set
- Front
- Back
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Magnificent 7 |
1. Hot...hot... hot. 2. Clean and Sheen 3. One way or Round trip 4. Flip out for Zoning 5. Why weight 6. Feel the heat 7. Steaks can't wait |
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Care |
C. The correct cut of steak. A. The appropriate amount of seasoning. R. Right degree of doneness. E. Exact amount of lemon sauce. |
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Grill Zoning |
Any seafood should always be placed closest to the meat reach in. From there the zoning goes as follows... Seafood. Rare. Medium rare. Medium. Medium Well. Well. Chicken. |
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Grilling steak |
Remember to always place new steaks at the back of the grill. Flip each steak 3 to 4 minutes until they reach their desired temperature. |
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Temps of Steaks |
Rare. A cool red center. Medium rare. A warm red center with a hint of pink. Medium. A warm pink center. Medium Well. Some pink in the center. Well done. No pink. Cooked all the way. |
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Degree of steak |
Rare. Should be between 95 and 105° Medium rare. Between 115 and 125° Medium. Between 130 and 140° Medium Well. Between 150 and 160° Well done. Between 165 and 175° |
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Mission Statement |
Our mission is to be financially successful through great people consistently deliveribg outstanding food, drink and service in an inviting atmosphere making every guest loyal. |
