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12 Cards in this Set
- Front
- Back
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Baking recipes are called ________. |
Formulas |
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What is the most popular flour in baking? |
Wheat flour |
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Wheat flour is the only flour capable of producing ___________. |
Gluten |
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The higher the _______ count inside a flour determines how much gluten will form when mixed into dough |
Protein |
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There is "hard" flour "and "soft" flour. What does that mean? |
The higher the protein content, the harder the flour. |
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All-purpose flour is __/__ hard flour and __/__ soft flour. |
2/3 hard, 1/3 soft |
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Which flour has 7-9.5% protein? |
Cake flour |
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Which flour has 7.5-10% protein? |
Pastry flour |
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Which flour has 10-13% protein? |
All-purpose flour |
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Which flour has 12-15% protein? |
Bread flour
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Which flour has 13-14% protein? |
Whole wheat |
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Which flour has 75-80% protein?
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High Gluten |
