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6 Cards in this Set

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A word or expression that can be understood in more than one way.

Ambiguity



Critical Thinking Tip: if the intended meaning of an ambiguous word or expression cannot be determined, avoid making judgements.

e.g. "Lying expert testified at trial." Is the expert a liar or is the person an expert on identifying when someone is a liar?

These expressions are those that disarm you from questioning the validity of an argument.

Assuring Expression



Critical Thinking Tip: disregard assuring expressions and instead focus on facts and reasoning that support arguments.

e.g. Expressions such as "As everyone knows..." and "Common sense tells us that..." can often lead a person to believe something that is not true.

This includes language that implies something is superior but retreats from that view.

Meaningless Comparisons

e.g. An advertisement claiming that a battery lasts "up to 30% longer, but does not say it will last 30% longer." If a battery lasts up to 30% longer...what is it lasting longer than?

This is the use of technical language to make the simple seem complex, the trivial seem profound, or the insignificant seem important, all done intentionally to impress others.

Doublespeak Jargon



Critical Thinking Tip: try to recognise the cognitive (factual) content or jargon words and expressions to avoid this hindrance.

e.g. Would be referring to a family as "a bounded plurality of role-playing individuals" or a homeless person as a "non-goal oriented member of society."

The intentional use of words to arouse feelings about a subject to bias others positively or negatively, in order to gain influence or power.

Emotive Content



Critical Thinking Tip: Learn to recognise and distinguish the emotive (emotional) content of language.

e.g. Naming detergents "Joy" or "Cheer" (positive), not "Dreary" or " Tedious" (negative) and the military using the phrase "neutralising the opposition" (less negative) than saying something like "killing."

This is the use of language that is clear and accurate but misleading b/c it suggests something false.

False Implications


e.g. Is when the dairy industry cleverly expresses fat content as a percentage of weight, not of calories. Thus, 2% "low fat" milk really has 31% fat when fat is measured as a percentage of calories.