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4 Cards in this Set
- Front
- Back
Sugar |
Itgives icecream its sweet taste.
Butmore importantly the sugarcontrols the freezingpoint->softice-cream. Italso controls the ice crystals that form ensuring only small ice crystals form-> smooth texture. Italsogives thickness. |
|
Cream |
Itprovides richnessand creaminess.
Agood distributionof the cream providesa smooth product. Itenhances the flavour. |
|
Eggs |
Eggsare not required.
Eggsare emulsifiers -> disperse fat evenly ->creamytexture. Itensures that the ice cream does not melt too fast. |
|
Flavourings |
2Types of Flavouring:
1.Natural – Formed from nature. 2.Artificial – Made by man. |
