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50 Cards in this Set

  • Front
  • Back

hydrocarbons

carbon and hydrogen chains


store a lot of energy


functional groups varies them (R groups)

Lipids

hydrophobic


store twice as much energy as polysaccharides (sugars)

fats

lipids made from glycerol and fatty acids

unsaturated fats

has a double bond with a kink


liquid at room temp

saturated fats

single bonds, no kinks,


solid at room temp

healthy fats

have polysaturated omega fatty acids, monosaturated

Phospholipids

glycerol and 2 fatty acid chains


head is hydrophilic, tail is hydrophobic


form cell membranes

steriods

lipds in ring structures


ex- cholesterol move

HDL vs LDL

high density lipoprotein: (good) removes excess chloresterol and returns to liver to remove it




low density lipoprotein: (bad) travels through bloodstream, gets clogged in arteries as plaque

dehydration reaction

joins short polymer to monomer by removing h2O

carbohydrates

simple sugars end in -ose


complex sugars = starches

monosaccharides

sugar monomers


ex: glucose and fructose

glucose

blood sugar


essential energy source


part of every disaccharide

fructose

sweetest of the all sugars

galactose

only in a few foods

disaccharides

two monosaccharides together

condensation/hydrolysis

links 2 monosaccharides together

hydrolysis

breaks a disaccharides into 2

maltose

disaccharide made of 2 glucose units

sucrose

dissacharides of glucose and fructose

lactose

dissacharides of galactose and glucose

polysaccharide

long chains of sugar units

starch

storage polysaccharide made of glucose monomers


found in plants

glycogen

storage polysaccharide made of glucose


hydrolyzed by animals when glucose is needed

cellulose

polymer of glucose that forms plant cell walls

chitin

polysaccharides used by insects to form exoskeleton

Proteins

built by combination of 20 amino acid monomers

amino acids

made by:


amine group, r group, then carboxyl group

essential amino acid

body can't produce it, needs to be consumed in diet

polypeptide chain

polymer consists of amino acids chains


NOT a protein

enzymatic proteins

accelerate chemical reactions

defensive proteins

protect against disease


antibodies destroy viruses

storage proteins

store amino acids


egg whites in egg as energy source for developing embryo

transport protein

transport substances


proteins in cell membranes

hormonal proteins

coordinate organisms activities


insulin secreted by pancreas to take up glucose and regulate blood sugar concentration

receptor proteins

response to a chemical stimuli


receptors in membranes in nerve cells

contractile and motor proteins

movement


responsible for contractions of cilia and flagella and contraction of muscles

structual proteins

support, provide fibrous network


keratin in hair and nails

primary structure of protein

chain of amino acids

secondary protein structure

chain of amino acid reacts with r groups by making hydrogen bonds


made alpha helix and beta pleated sheets

tertiary structure of protein

single polypeptide unit


connected by peptide bonds

quarternary structure of protein

mulitple polypeptides form protein

Nucleic Acids

sugar phosphate backbone, nucleotides attached in middle

DNA

ATCG, forms double helix, encodes hereditary information

RNA

AUCG, forms single strand

A&T

2 hydrogen bonds

C&G

3 hydrogen bonds, stronger

central dogma of life

dna makes RNA by transcription


RNA makes protein by translation

gene

nucleotide sequence that instructs formation of polypeptide

deoxyribose

sugar missing hydroxyl group