Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
25 Cards in this Set
- Front
- Back
"Sushi" meaning |
Fish over rice |
|
Nigiri |
Japanese word for sushi |
|
Makimono |
Japanese word for roll |
|
Nori |
Dried seaweed |
|
Japanese mayo |
Mayonnaise w/ heavier yolk content and thicker than traditional mayo |
|
Eel sauce |
Soy sauce, syrup, mirin. Sweet hickory flavor |
|
Mirin |
Japanese sweet rice wine used for cooking |
|
Siracha or "Spicy sauce" |
Very spicy red chili sauce |
|
Spicy mayo |
Spicy siracha sauce mixed with Japanese mayo. Mild spiciness |
|
Spicy sesame oil |
Toasted sesame oil with red chili pepper. Light fiery flavor |
|
Ponzu sauce |
Light soy sauce with citrus flavor |
|
Soy sauce |
A dark, salty sauce made worth fermented soybeans |
|
Kick sauce |
Sweet, spicy, thick sauce made worth Korean red pepper paste, garlic, sesame oil, soy sauce, sushi vinegar and soy sauce |
|
Raw fish |
Nigiri and Sashimi |
|
Drunken Fish Roll |
Inside: Shrimp tempura, asparagus, Japanese mayo Topped with: Red tuna, Japanese mayo, eel sauce, masago, tempura crumbs + sprouts |
|
White Tiger roll |
Inside: Calamari tempura, crab mix, avocado & masago Topped with: white tuna, spicy mayo & eel sauce |
|
Red Dragon Roll |
Inside: crab mix & asparagus Topped with: spicy tuna mix, spicy mayo, tempura crumbs & masago |
|
Kamikaze roll |
Inside: Shrimp tempura, oshinko (pickled radish), asparagus & crab mix Topped with: Red tuna, white tuna, tempura crumbs, honey wasabi mayo, eel sauce & tobiko |
|
Wonderwoman roll |
Inside: spicy tuna mix, crab mix +sprouts Topped with: Ponzu sauce and tobiko |
|
Masago |
Tiny orange fish roe (smelt egg) |
|
Salmon roe |
Large orange salmon roe |
|
Tobiko |
Black flying fish roe |
|
Crab mix |
Imitation crab + Japanese mayo |
|
Spicy tuna mix |
Red tuna, masago, spicy mayo, sesame oil & scallions |
|
Spicy salmon mix |
Salmon, masago, spicy mayo, sesame oil & scallions |