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8 Cards in this Set

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Oven Baked Chicken Pot Pie
Homemade pie made with chunks of chicken breast mixed with peas, carrots, onions, green peppers, and mushrooms in a light flaky crust. Served on a plate with a soup spoon and your choice of House/caesar salad.
Baked Spasagna
This cross between Spagetti and Lasagna is made with pasta noodles baked with 4 cheeses( Monterey Jack, Mozzarella, Provolone, ricotta) and Cheddar's alfredo sauce. Topped with choice of marinara or alfredo sauce.
Beer Battered Fried Shrimp
10 jumbo shrimp hand battered and deep fried. Served with tarter sauce.
Fresh-Water Catfish
Fresh-Water Catfish filets ( bonless ) grilled with choice of Cajun spices or lemon pepper seasoning. Served on a bed of rice. Dinner- 2 filets. Lunch- 1 filet. Choice of 2 sides.
Grilled Chicken Alfredo
Penne pasta tossed in fresh vegetables (Broccoli, carrots, yellow squash), and Alfredo sauce. Topped with 5 oz. chicken breast with lemon pepper seasoning. Garnished with parmesan cheese, parsley, and garlic bread.
Barbecue Baby Back Ribs
Choice of hickory smoked(mild spice) or honey barbeque (mild sweet) sauce pork ribs either half or full rack. Choice of 2 sides.
Grilled Shrimp Alfredo
Penne Pasta tossed in fresh vegetables (Broccoli, Carrots, and yellow squash), and Alfredo sauce. Topped with 8 blackened shrimp. Garnished with parmesan cheese, parsley, and garlic bread.
New Orleans Pasta
Penne pasta tossed with sausage, chicken, onions and bell peppers, and Cajun sauce. Topped with 4 blackened shrimp. Garnished with parmesan cheese, parsley, garlic bread.