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8 Cards in this Set
- Front
- Back
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Oven Baked Chicken Pot Pie
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Homemade pie made with chunks of chicken breast mixed with peas, carrots, onions, green peppers, and mushrooms in a light flaky crust. Served on a plate with a soup spoon and your choice of House/caesar salad.
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Baked Spasagna
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This cross between Spagetti and Lasagna is made with pasta noodles baked with 4 cheeses( Monterey Jack, Mozzarella, Provolone, ricotta) and Cheddar's alfredo sauce. Topped with choice of marinara or alfredo sauce.
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Beer Battered Fried Shrimp
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10 jumbo shrimp hand battered and deep fried. Served with tarter sauce.
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Fresh-Water Catfish
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Fresh-Water Catfish filets ( bonless ) grilled with choice of Cajun spices or lemon pepper seasoning. Served on a bed of rice. Dinner- 2 filets. Lunch- 1 filet. Choice of 2 sides.
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Grilled Chicken Alfredo
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Penne pasta tossed in fresh vegetables (Broccoli, carrots, yellow squash), and Alfredo sauce. Topped with 5 oz. chicken breast with lemon pepper seasoning. Garnished with parmesan cheese, parsley, and garlic bread.
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Barbecue Baby Back Ribs
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Choice of hickory smoked(mild spice) or honey barbeque (mild sweet) sauce pork ribs either half or full rack. Choice of 2 sides.
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Grilled Shrimp Alfredo
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Penne Pasta tossed in fresh vegetables (Broccoli, Carrots, and yellow squash), and Alfredo sauce. Topped with 8 blackened shrimp. Garnished with parmesan cheese, parsley, and garlic bread.
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New Orleans Pasta
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Penne pasta tossed with sausage, chicken, onions and bell peppers, and Cajun sauce. Topped with 4 blackened shrimp. Garnished with parmesan cheese, parsley, garlic bread.
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