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29 Cards in this Set
- Front
- Back
- 3rd side (hint)
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Fresh Lemonade |
64 ounces Lemon Sunburst 64 ounces Filtered cold water |
Very sweet and very tart with visible pulp and the lemonade flavor profile is identical to the Sunburst profile, only half as strong. |
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Strawberry Lemonade |
20 Ounces Strawberry puree 108 Ounces Lemonade |
Very sweet and very tart with visible pulp and with evidence of strawberry seeds throughout. |
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Raspberry Lemonade |
12 ounces Raspberry puree 2 ounces Raspberry monin 114 ounces Lemonade |
Very sweet and very tart with visible pulp and with a magenta hue. |
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Cucumber Lemonade |
120 Lemonade 5 ounces Monin Cucumber Concentrated |
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Mango Lemonade |
36 ounces Mango Puree 88 ounces Lemonade |
Very sweet with bright mango flavor followed by tart lemonade finish. |
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Lemon Mint Cooler (A la Minute) |
1/8 ounce by weight mint leaves 8 ounces Lemonade 2 ounces lemon mint cooler base Blend until smooth 10 ounces Ice 22 ounces collins glass garnished with sugar rim and mint sprig |
Made fresh at the bar. Ice blended lemonade and fresh mint, garnished with sugar rim and mint sprig. |
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Lemon Mint Cooler Batch (no ice) |
1/8 ounce by weight of mint leaves 9 ounces Lemonade 2 1/4 ounces Lemon mint cooler base Blend until smooth Sieve the mixture into footed pilsner with sugar rim and mint sprig |
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Mojito |
1/8 ounce by weight of mint leaves 1 lime wedge squeeze & drop 1 1/2 ounces Frosted mint limeade 3/4 ounce agave syrup Muddle well 1/2 ounce fresh lime juice 7 ounces ice Short shake 5 ounces Soda water into specialty pint glass garnished with mint sprig and lime wheel |
The classic with fresh mint and lime. |
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Mojito (no ice) |
1/8 ounce by weight Mint Leaves 1 Lime wedge squeeze & drop 1 1/2 ounces Frosted Mint Limeade 1/4 ounce Agave Nectar Muddle Well 3/4 ounce Fresh squeezed Lime juice 3/4 ounce simple syrup ice to fill Shake well 7 ounces Soda into Footed pilsner Strain shaken mixture on top of soda Tear a 3-5 leaves of mint in half |
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Passion Fruit Mojito |
1/8 ounce by weight of mint leaves 1 lime wedge squeeze & drop 1 1/2 Frosted mint limeade 1/2 Agave syrup 1/4 Fresh Lime Juice Muddle well 1 ounce Passion Fruit Mixed 7 ounces ice Short shake 5 ounces soda water into specialty pint glass garnished with mint sprig and orange half moon |
Fresh Mint, Lime and Passion Fruit |
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Passion Fruit Mojito (no ice) |
1/8 ounce by weight Mint Leaves
1 Lime wedge squeeze & drop 2 Frosted Mint Limeade 3/4 ounce Agave Muddle well 1/4 ounce fresh squeezed lime juice 1 1/2 ounce passion fruit mix ice to fill shake well 7 ounces Soda into Footed pilsner Strain shaken mixture on top of soda Tear a 3-5 leaves of mint in half |
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Pineapple Mojito |
1/8 ounce by weight of mint leaves 1 lime wedge squeeze & drop 1/2 ounce agave syrup 1/2 ounces frosted mint limeade Muddle well 1 1/2 ounces Pineapple syrup 1 ounce Pineapple juice 1/4 ounce Fresh lime juice 6 ounces Ice Short shake 5 ounces Soda water into specialty pint glass garnished with mint sprig and pineapple half moon |
Fresh Mint, Lime and Pineapple |
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Pineapple Mojito (no ice) |
1/8 ounce by weight Mint Leaves
1 Lime wedge squeeze & drop 1 ounce frosted mint limeade 1/4 ounce agave Muddle well 1/2 ounce fresh squeezed lime juice 1/2 ounce simple syrup 1 1/2 ounces Pineapple syrup 1 ounce Pineapple Juice ice to fill shake well 7 ounces Soda into Footed pilsner Strain shaken mixture on top of soda Tear a 3-5 leaves of mint in half |
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Berry Spritzer (with ice) |
1 ounce raspberry puree 1 bar-spoon blueberries 1 piece strawberry cut top 1 ounce orange juice 3/4 ounce simple syrup 1/4 ounce pineapple syrup blend until smooth 6 ounces sprite |
Strawberries, Blueberries, Raspberries Blended and Served Over Ice with a Splash of Sprite |
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Berry Spritzer (no ice) |
1 bar-spoon blueberries 2 pieces strawberry cut top 1 1/4 raspberry puree 1 ounce orange juice 3/4 ounce simple syrup 1/4 pineapple syrup Blend until smooth 7 ounces Sprite |
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Island Cooler |
1 piece Lemon Wedge Squeeze & Discard 1 ounce Mango Puree 1 ounce Pineapple Syrup 3/4 ounce Cranberry 3/4 ounce Passion Fruit Mixed Blend until smooth 6 ounces Sprite Large Pub Glass with Ice Garnish with Pineapple Half Moon, Strawberry, Lime Wheel & Orange Half Moon |
Mango, Passion and Pineapple Juices with Fresh Lemon and Sprite |
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Island Cooler (no ice) |
1 piece Lemon Wedge Squeeze & Discard 1 1/4 ounces Mango Puree 1 ounce Passion Fruit Mix 1 ounce Pineapple Syrup 1 ounce Cranberry Juice Blend until smooth 7 ounces Sprite |
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Citrus Splash (with ice) |
1 Lime wedge squeeze & discard 2 orange half-moon remove the rind 3 ounces orange juice 1/2 simple syrup 1/2 lemon sunburst Blend until smooth 4 ounces Sprite |
A Refreshing Combination of Fresh Citrus Juices Shaken with Sprite |
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Citrus Splash (no ice) |
2 Orange half moon remove the rind 3 ounces orange juice 1 ounce simple syrup 1 ounce lemon sunburst 1/4 ounce Fresh lime juice Blend untill smooth 6 ounces of Sprite |
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Strawberry Daiquiri |
6 ounces ice in blender 3 ounces Strawberry Puree 3 pieces Fresh Strawberry cut top 1 ounces Lemon Sunburst 1/2 ounce Simple Syrup 1/2 ounce Fresh Lime Juice Blend until smooth Viva Grande garnished with strawberry |
Ice Blended with Strawberries and Lime. Cool and Smooth. |
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Piña Colada |
6 ounces Ice in blender 2 1/2 ounces Pineapple juice 2 ounces Coco Lopez 1/2 ounce Mango juice 1/4 ounce Pineapple syrup Blend until smooth Viva Grande garnished with Pineapple Half Moon and Cherry |
Pineapple Juice and Creamy Coconut Ice Blended |
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Frozen Iced Mango |
10 ounces Ice in blender 5 ounces Mango Puree 4 ounces Mango Juice 1 ounce Coco Lopez 1 ounce Simple Syrup Blend until Smooth 1/2 ounce Raspberry Puree Swirled into Collins Glass Garnished with Strawberry, Lime Wheel and Orange Halfmoon |
Mango, Tropical Juices and a Hint of Coconut Blended with Ice and Swirled with Raspberry Puree. |
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Peach Smoothie |
10 ounces Ice in Blender 5 ounces Peach Puree 3 ounces Mango Juice 1 ounce Cranberry Juice Blend until smooth 1/2 ounce Raspberry Puree at the Bottom of the Collins Glass Garnished with Strawberry, Lime Wheel and Orange Half Moon |
Blended Juices and Peaches, All swirled with Raspberries |
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Strawberry Fruit Smoothie |
10 ounces Ice in Blender 1 1/2 by weight Banana 3 ounces Strawberry Puree 2 ounces Orange Juice 1 1/2 ounces Pineapple Juice 1 ounce Mango Juice 1 ounce Coco Lopez Blend until smooth into Collins Glass garnished with Strawberry, Lime wheel and Orange Half Moon |
Strawberries, Orange and Pineapple Juices, Coconut and Banana All Blended with Ice |
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Tropical Fruit Smoothie |
10 ounces Ice in Blender 3 ounces Mango Juice 3 ounces Mango Puree 2 ounces Passion Fruit Mix 1 1/2 ounces Coco Lopez 1 ounce Pineapple Juice Blend until Smooth Into Collins Glass garnished with Strawberry, Lime wheel and Orange Half Moon |
Mango, Passion Fruit, Pineapple and Coconut All Blended with Ice |
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Oreo Milkshake |
16 ounces Bar Ice Cream 4 ounces Whole Milk 1/2 ounce Simple Syrup Blend until smooth 2 grey scoops of Oreo crumble 2 Pulse Blend 22 ounces Collins Glass Garnished with Whipped Cream & Oreo Crumble |
Oreo Cookies Blended with Vanilla Ice Cream |
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Vanilla Milkshake |
16 ounces Bar Ice Cream 4 ounces Whole Milk 1/2 ounce Simple Syrup Blend until smooth 22 ounces Collins Glass Garnish with Whipped Cream & Maraschino Cherry |
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Strawberry Milkshake |
16 ounces Bar Ice Cream 6 ounces Strawberry Puree Blend until Smooth 22 ounces Collins Glass Garnish with Whipped Cream and Maraschino Cherry |
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Chocolate Milkshake |
16 ounces Bar Ice Cream 3 ounces Chocolate Syrup 2 ounces Whole Milk Blend until Smooth 22 ounces Collins Glass Garnish with Whipped Cream & Maraschino Cherry |
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