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3 Cards in this Set
- Front
- Back
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Facts |
Started largely in the 1990s |
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Processes |
1. shrimps raised in Hawaiian tanks 2. 550,000 tonnes of shrimp transferred to 25,000 fish farms in Thailand 3. 4 months-> grow up to 20cm-> to producers 4.Mangrove trees -> natural filters to unpollute 5. Shrimps frozen or cooked & packaged 6. Checked for quality -> for safety 7. Then -> transported globally |
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Impacts |
Negative: Possibility of debt Rice fields & canals -> salinisation Potential disease & infection Waste from shrimp farms need to be removed Positive: Farmers may earn more money |
