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9 Cards in this Set
- Front
- Back
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RoadHouse Sirloin
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6,8,11,16 oz
Most popular - a very lean and hearty cut of meat. Two sides |
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Ft. Worth Ribeye
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10,12,16,22 - Bone-in
Most flavorful steak due to "marbling", which seals in the flavoring. Two sides |
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Dallas Filet
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6 & 8 oz
Leanest and most tender steak... Melts in your mouth. two sides |
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Filet Medalions
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Three medallions - 3 oz
Same cut as the Dallas Filet except these are three ounces each (GREAT VALUE! 9 OZ). Served on a bed of rice, choice of peppercorn or portobello sauce. two sides |
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New York Strip
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12 & 16 oz
Flavor is similar to sirloin. Aged longer for extra tenderness. two sides |
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Texas T-bone
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18 oz
Consists of two cuts of meat, the NY strip and the Filet. Because of the bone, we do not cut on premises, but it is FRESH! two sides |
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Sirloin k-bob
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1 k-bob - 8 oz
Homemade marinated cubes of sirloin, red peppers, tomatoes, green peppers, onions, and a mushroom cap, served on a bed of rice. one side |
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road kill
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10 oz
chopped steak topped with sauteed mushrooms, onions, and jack cheese. Can only be cooked medium well & well done. two sides |
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prime rib
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10, 12, 16 oz
Prime rib is our ribeye meat, which is slow roasted for 3 n half - 4 n half hours. we do not pre-cut our prime rib, so once we run out, we are out for the entire evening. two sides |
