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27 Cards in this Set
- Front
- Back
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All sauces are made of what? |
POTATO STARCH- all are gluten free |
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Big 8 |
Milk, eggs, fish, shellfish, wheat, tree nuts, peanuts and soybeans. |
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What is gluten? |
Wheat flour |
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MY BROW |
Malt Yeast (brewers) Barley Rye Oats Wheats |
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Allium allergy |
Onion and garlic allergy |
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Grilled chicken salad |
7 oz grilled chicken, curled endive, sorrel, orange supreme, shaved Parmesan, crispy parsnip & lemon vinaigrette
Allergies- meat, dairy, and allium |
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Lobster Fra Diablo |
(5oz) Chitarra pasta, 1.25 lb lobster, marinara sauce, crushed red pepper
Allergy- allium, gluten, shellfish |
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Akaushi skirt steak |
(10 oz) olive oil smashed potatoes, crispy shallots, balsamic Demi
Allergy- allium, dairy, gluten |
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Smashed potatoes |
Heavy cream, butter, roasted garlic oil |
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Snake River Farms Zabuton |
(10 oz) salt smoked fingerling potato, sugo verde
Allergy- allium |
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Sugo verde |
Italian version of Chimichurri sauce (Parsley, cilantro, red pep flakes, capers, red wine vinaigrette, garlic, olive oil) |
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Akaushi Ribeye |
(16 oz) chef’s gold dry aged foie gras butter
Allergy- allium, dairy |
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Grilled swordfish puttanesca |
(8 oz) grilled asparagus with tomato, preserved lemon, capers, castelvetrano (green olives), and Kalamata olives, anchovy
Allergy- allium |
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Pan Seared Scottish Salmon |
(7-8oz) cauliflower risotto, arugula pesto and saffron lemon butter
Allergy- allium & dairy |
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Pan seared scallops |
(8 oz U10 scallops- 3-4 scallops) artichoke bariguole (eggplant, carrots, onions, garlic), eggplant, pomegranate beurre rouge (red wine, butter)
Allergy- allium, meat, dairy, shellfish |
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What enhancements do we have? What are their allergies? |
1- Truffle parm: Dairy and mushroom allergy 2. Truffle butter: dairy and mushroom allergy 3. Black winter truffle- mushroom allergy 4. Chef’s gold dry aged Foie Gras Tallow Butter: dairy allergy
*Foie gras- when they fatten the liver of the chicken |
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Warm apple cake |
Caramel sauce, brown sugar crumble, vanilla gelato
Allergy- Gluten and dairy |
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Triple chocolate peanut butter bar |
Oreo crust, chocolate mousse, peanut butter mousse, chocolate ganache, vanilla gelato
Allergy- Nut, gluten, dairy |
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Banana bread pudding |
Mocha cream, candied walnuts, banana crunch, caramel sauce, vanilla gelato ***this dessert can be made NUT FREE!***
Allergy- Nuts, dairy, gluten, banana |
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Vanilla bean cheesecake |
Gran mariner macerated strawberries, graham cracker crust, whipped cream **This item can be made without strawberries to avoid any allergy issues**
Allergy- Gluten and dairy |
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Nutella stuffed doughnuts |
Two warm doughnuts, cinnamon sugar, strawberry sauce, caramel sauce
Allergy- Gluten, nut and dairy |
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Lamb shank |
(18 oz)- served with house made pasta (spaeztle-egg, semolina flour), mint gremolata, port wine lamb jus
Allergy- Allium, dairy and gluten |
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Orin swiffs by bottle |
1. “Palermo”- Cabernet Sauvignon |
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Do we serve prisoner wine by the glass? |
No |
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Do we pour Chianti by the glass? |
No |
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Name 2 red wines from Oregon. |
1. Alexana Red label- pino noir 2. Argyle pino noir |
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What wines on tap do we have? |
1. Lagaria Pinot Grigio 2. Wither Hills Pinot Grigio 3. Wither Hills Sauvignon Blanc 4. Imagery Chardonnay 5. Madison Saleya Rose 6. Vinyl Cellars Pinot noir 7. Santa Julia Malbec 8. Gran Passione Rosso 9. Louis Martini Cabarnet |
