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61 Cards in this Set

  • Front
  • Back

Hazards & risk factors to client safety

Age & development


Lifestyle


Mobility & health status


Sensory perceptual alterations


Cognitive awareness


Emotional state


Ability to communicate


Safety awareness


Environmental factors

Pertinent information when performing a client safety risk assessment

Nursing hx & physical examination; it can reveal considerable data about the clients safety practices & risks for injury


Age & developmental level


General health status


Mobility status


Presence or absence of physiological or perceptual deficits such as olfactory, visual, tactile, taste or other sensory impairment


Altered thought processes


Substance abuse


Indications of abuse or neglect


Previous injuries


Use risk assessment tools, or Home safety assessment

R A C E

Rescue (protect & evacuate clients)


Alarm (pull fire alarm)


Confine (contain fire by closing doors)


Extinguish (extinguish the fire or evacuate if fire too large)

P A S S

Pull out the extinguishers safety pin


Aim hose at base of fire


Squeeze or press handle to discharge material on fire


Sweep hose from side to side across the base of fire until fire appears to be out

3 categories of fire

Class A: paper, wood, upholstery, rags, ordinary rubbish



Class B: flammable liquids & gases



Class C: electrical

Interventions implemented in case of physical injury

Restraints (d/c asap)


Seclusion

An agency record of an accident or unusual occurrence

Incident report

An unexpected occurrence involving death or serious physical or psychological injury, or the risk thereof

Sentinel event (signal the need for immediate investigation and response)

The normal body defenses

Intact skin


Mucous membranes


Saliva


Tears


GI tract: stomach acid


Urine flow

The chain of infection

Etiologic Agent- pathogens: bacteria, viruses, fungi, parasites



Reservoir- humans, animals, environment



Portal of Exit- resp. tract, GI tract, urinary tract, reproductive tract, blood, tissue



Mode of transmission- direct/indirect contact, droplet, airborne, vector (animal, flying or crawling insect)



Portal of Entry



Susceptible host- any person at risk for infection

The stages of infection

Incubation period- time between entry of infectious agent in the host & onset of symptoms



Prodromal stage- time from onset of non specific symptoms until specific symptoms begin to manifest



Full stage of illness- client has specific s&s of an infectious process



Convalescent period- from the beginning of the disappearance of acute symptoms until the client returns to the previous state of health

Nosocomial infections

Infections that originate in the hospital. They may develop during clients stay or after discharge

The freedom from disease causing microorganisms

Asepsis

What happens to our bodies physiologically when we sleep

Perception of & reaction to the environment are decreased. There is minimal physical activity, variable levels of consciousness, changes in the body's physiological (functions & activities) processes, & decreased responsiveness to external stimuli

PPE DON

Gown


Mask


Eyewear/Faceshield


Gloves (gloves must be over your cuff)

PPE DOFF

Gloves (wash hands)


Eyewear


Gown (remove from shoulders)


Mask

What factors affect our sleep

Motivation- increases alertness


Culture


Lifestyle & Habits


Physical activity & exercise


Dietary habits


Environmental factors


Psychological stress


Illness


Medications


Stress

Nursing interventions to promote normal sleep patterns

Health teachings about sleep habits


Support of bedtime rituals


The provision of a restful environment


Specific measures to promote comfort & relaxation


Appropriate use of hypnotic meds.

What is the food guide pyramid and what is it used for

A graphic aid developed by the USDA as a guide in making daily food choices. The grouping of the foods indicate that activity, moderation, personalization, proportionality, variety, & gradual improvement are the keys to good nutrition

6 classes of nutrients

Carbohydrates- provide energy



Protein- build bones, muscles, cartilage, skin, & blood



Lipids- fats used as a supply & store of energy



Vitamins- accelerate metabolism



Minerals- build strong bones, teeth, blood, skin, hair, nerve function, muscle, & metabolic processes



Water- essential for proper circulation of nutrients, is the body's transportation system, helps skin regulate body temp through sweating

Factors that affect a clients nutritional status

Age


Gender


Preferences/Intolerances


Food allergies


Surgery/injuries


Illness/disease


Mediations


Therapies


Overall health


Religion


Lifestyle


Alcohol consumption

How gender affects nutrition

Nutrient requirements are different for men and women because of body composition and reproductive functions

How a clients general state of health affect nutritional status

Weakness


Cognitive state


Dysphagia


Chronic pain


Dyspnea


Quality and presence of teeth

How does use of meds, alcohol abuse, or supplement misuse affect nutritional status

Changes taste of food


Interferes with drug action


Interferes with drug metabolism


Changes appetite


Alcoholic drinks contain large numbers of calories that lead to weight gain

Enteral nutrition

Provided when the client cannot ingest foods or the upper GI tract is impaired & the transport of food to the small intestine is interrupted. Ex: nasogastric, small-bore feeding tubes, gastrostomy (PEG tube) or Jejunostomy (PEG tube)

Parenteral nutrition

The IV infusion of dextrose, water, fat, proteins, electrolytes, vitamins, & trace elements. Also known as Total Parenteral nutrition (TPN)

Considerations when caring for clients with enteral nutrition

Risk for aspiration


Check for placement

Considerations when caring for clients with parenteral nutrition

Infections


Risk of fluid, electrolyte, & glucose imbalances


Frequent evaluation & modification of the TPN mixture


Monitor blood glucose because TPN mixture are high in glucose


Client must be weaned off to prevent hypoglycemia

How we manage clients with altered nutritional status

Maintain or restore optimal nutritional status


Promote healthy nutritional practices


Prevent complications associated with malnutrition


Decrease weight


Regain specified weight

3 domains of learning

Cognitive domain (Thinking)



Affective domain (Feeling)



Psychomotor domain (Skill)

What factors influence learning

Age & development


Motivation


Readiness


Active involvement


Relevance


Positive feedback


Non-judgmental support


Simple to complex learning


Repetition


Timing


Environment

Factors that inhibit learning

Negative feedback


Emotions


High anxiety level


Physiological events (illness, pain)


Cultural aspects


Psychomotor ability


Prognosis (what is likely to come)


Age


Mental disability

What is involved in the nursing management of teaching & learning

The nursing process. The nurse is in a position to promote healthy lifestyles through the application of health knowledge, the change process, learning theories & the nursing & teaching process when teaching clients & their families

Factors that influence self-concept

Stages of development


Family & culture


Stressors


Resources


History of success & failures


Illness

When an individual experiences changes in the normal balanced state.


A stimulus, life event, or a set of circumstances that arouses physiological and/or psychological reactions that may increase the individuals vulnerability to illness

Stress

Physiological indicators of stress

Diaphoresis (sweating), HR & cardiac output increase, dry mouth, constipation, elevated glucose

Psychological indicators of stress

Anxiety, fear, anger, depression, unconscious ego defense mechanisms

Cognitive indicators of stress

Thinking responses that include problem solving, structuring, self control, self discipline, suppression, & fantasy

Defense mechanisms

Denial


Displacement


Projection


Rationalization


Regression


Repression

Refusing to believe or accept something as it is but rather as one wishes it to be

Denial

Transferring emotion away from the person or situation that incited the emotion to an inappropriate person or object

Displacement

Attributing ones own thoughts, emotions, characteristics, or motives to another

Projection

Concealing the motive for behavior by giving some socially acceptable reason for the action

Rationalization

Return to behaviors more appropriate to an earlier stage of development

Regression

Immersing something in the subconscious or unconscious level of thought

Repression

Dealing with change, successfully or unsuccessfully

Coping

A natural or learned way of responding to a changing environment or specific problem or situation

Coping strategy

Two coping strategies

Problem focused coping- efforts to improve a situation by making changes or taking action



Emotion focused coping- thoughts & actions that relieve emotional distress. It does not improve the situation, but the person often feels better

Normal grief response

Abbreviated or anticipated


Stages

Complicated grief

Is unhealthy or pathologic


Use of maladaptive coping strategies


Long lasting

Clinical symptoms of grief

Crying


Talking about it


Cannot eat


Cannot sleep


Denial


Guilt


Anger


Feeling worthless


Inability to concentrate


Thoughts of suicide


Delusions & Hallucinations

Clinical indications of death

Loss of muscle tone


Slowing of circulation


Changes in respiration


Sensory impairment

Comfort until the client passes. No labs are drawn, they do not go to the hospital, etc.

Palliative care (comfort care)

A written statement of a person's wishes of what he or she would like done about Healthcare when they have lost capacity to communicate decisions. Ex: a living will

Advanced directive

An order written for clients in a stage of terminal, irreversible illness or expected death.

DNR

When the client deems self as DNR & it cannot be reversed by ANYONE except the client

DDNR

What are comfort measures

Pain control


Personal hygiene measures


Relieving respiratory difficulties


Assisting with movement


Nutrition, hydration, & elimination


Providing measures related to sensory changes


Providing spiritual support


Supporting the family

Assisted suicide and Active euthanasia

ANA states both are a violation of the Code of Ethics for nurses

Organ donation

Nurses may serve as a witness for people consenting to donate organs

Death with dignity

Nurses need to ensure that the client is treated with honor and respect when dying

Kubler-Ross stages of grieving

Denial


Anger


Bargaining


Depression


Acceptance