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28 Cards in this Set
- Front
- Back
- 3rd side (hint)
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Mixing tin/glass |
Boston Shaker |
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Strainer that fits shaker |
Hawthorn strainer |
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Strainer for glass |
Julep strainer |
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Strainer above drink |
Conical strainer |
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Long spoon |
Bar spoodln |
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Staring glass |
Mixing glass/beaker |
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Muddler |
Used to crush fruits and herbs |
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Y peeler |
Used to cut oranges and other garnish from fruit. |
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Jigger |
Used for measuring alcohol with exact pours |
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Pour spout |
Used to get smoother/countable pours |
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Citris squeezer |
Used to take half lemon or lime to squeeze. Half facing down |
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Garnish tweezers |
Pong tweezers used to not touch served garnish/drink components |
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Mixed drink |
Usually a base spirit and a mixer. |
Vodka tonic |
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Cocktails |
A combination of 3 or more ingredients to make an alcoholic beverage. |
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Well |
Cheaper alcohol used economically |
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Call |
A step up from the well alcohol, usually a mid priced choice. |
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Top shelf |
Best liquor usually supplied to a bar. Very expensive |
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Neat |
Served without being chilled and with no ice at room temperature |
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Straight up |
Shaken and chilled, Strained and served cold |
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On the rocks |
Served with ice |
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Pint glass |
Common/versatile, 16oz, typically used for beer and cocktails built in the glass |
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Rocks glass |
Common, versatile More fragile than pint, used for serving spirits neat or on the rocks |
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Coupe |
Martini glass with a curved lip. Used for cocktails served up or with or without Ice. Stem keeps hand from warming drink. |
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Martini glass |
Used to serve classic cocktails, traditional. Easy to spill |
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Margarita glass |
Used for serving margaritas or other frozen drinks. Also has a stem |
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Shot glasses |
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