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21 Cards in this Set
- Front
- Back
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Temp Blanching in water
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100
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Temp Blanching in oil
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130 -150
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Temp Blanching Poultry Bones
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80
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Temp Poaching in the stove
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65 - 80
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Temp Poaching in the oven
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165
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Temp Boiling
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98 - 100
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Temp Simmering
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95 - 98
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Temp Braising Meat(oven)
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180 to 200
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Temp Braising Vegetables
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140 to 160
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Temp Braising Meat(stove)
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95 to 98
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Temp Glazing Vegetables
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95 to 98
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Temp Stewing
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95 to 98
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Temp Steaming
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100 to 120
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Temp Microwave
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70 to 100
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Temp Deep Fat Frying Oil
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170 to 180
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Temp Baking
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130 to 235
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Temp Roasting Oven
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180 - 220
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Temp Slow Roasting
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80 to 100
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Temp Grilling
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240
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Temp Pan Frying Oil
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165
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Temp Sauteing
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200
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