Tapas Style

Front 1

Meatballs

Back 1

Two large handmade spicy beef and pork meatballs in our port wine borghese marinara sauce with garlic and red pepper flakes. Served with garlic toast

Front 2

Meat Sampler

Back 2

A selection of Spanish Serrano ham and other imported spiced meats. Served with quince, fig bread and pico bread sticks.

Front 3

Candied Walnuts

Back 3

Homemade, freshly roasted walnuts in a sweet candied coating

Front 4

Hummus & Pita

Back 4

The classic spread made from garbanzo beans and herbs, drizzled with olive oil and served with grilled pita chips

Front 5

Chicken Wings

Back 5

Jumbo chicken wings tossed in Adelino's sweet and tangy wing sauce and topped with a chili lime aioli

Front 6

Tortilla Espanola

Back 6

A classic potato cake with egg, spinach, chorizo sausage, bacon, onion, red pepper and cilantro. Topped with a red pepper aioli

Front 7

Baked Goat Cheese

Back 7

Soft fresh Goat cheese baked in a port wine Borghese marinara sauce with garlic and red pepper flakes. Served with a Piparras pepper and garlic toast

Front 8

Cheese Plate

Back 8

An assortment of imported cheese, served with grapes and pico breadsticks

Front 9

Spiced Almods

Back 9

Whole roasted almonds in a spicy and sweet brown sugar mixture

Front 10

Lamb Kebabs

Back 10

Marinated, grilled and served on a bed of couscous topped with our garlic rosemary aioli and a red wine reduction

Front 11

Chicken Brochettes

Back 11

Marinated chicken with red onion and green pepper on two wooden skewers on a bed of baby spinach with our garlic tomato aioli

Front 12

Beef Kebabs

Back 12

Marinated in red wine with red onions and roasted red peppers, grilled and served on a bed of couscous with our red wine reduction sauce

Front 13

Sausage Brochetts

Back 13

A combination of spicy sausages loaded on two skewers with our own spicy mustard aioli

Front 14

Pork Brochettes

Back 14

Marinated pork loin with apple wood bacon served on a bed of mixed greens and our apple raisin chutney

Front 15

Rabbit & Cabbage

Back 15

Stewed rabbit and rice with tomato, garlic and peas rolled inside cabbage and baked with a garlic tomato aioli

Front 16

Sausage-Stuffed Pepper

Back 16

Trio of imported sausages combined with wild rice stuffed inside a roasted red pepper baked to perfection and drizzled with our roasted red pepper aioli

Front 17

couscous

Back 17

Mediterranean style lemon and basil couscous with red onion, green peas, carrots and sun dried tomatoes

Front 18

Adelino's Pasta

Back 18

Homemade pasta with your choice of our port wine borghese marinara or herb butter sauce

Front 19

Roasted Potatoes

Back 19

Roasted new red skin and Idaho potatoes seasoned with Adelino's secret blend of spices and topped with Manchego cheese

Front 20

Wild Rice & Mushrooms

Back 20

Creamy long grain and wild rice with caramelized sherry mushrooms, peas and carrots

Front 21

Sauteed calamari

Back 21

Strips of tender young squid saut�ed Mediterranean style in a white wine garlic sauce with sundried tomatoes and grapes

Front 22

Crab & Tuna Cakes

Back 22

Deep fried and drizzled with a roasted red pepper aioli and served on a bed of baby spinach with a cucumber relish

Front 23

Shrimp Pinchos

Back 23

Two skewers of grilled shrimp dusted in a chipotle chili powder and served on a bed of mixed field greens with caper berry relish and a tarragon lemon aioli

Front 24

Almond Crusted Tuna

Back 24

Pan seared almond crusted tuna skewers served on a bed of mixed field greens with wild rice, grapes and a lime

Front 25

Mahi Mahi Pompeii

Back 25

Grilled skewers of Mahi Mahi with a sweet chili Pompeii sauce and served with a cucumber relish and a lime

Front 26

Grilled Salmon

Back 26

Grilled Atlantic salmon skewers with a maple cinnamon glaze served on a bed of couscous and lime

Front 27

Grilled Swordfish

Back 27

Meaty steak skewers grilled with a honey bourbon glaze and served on a bed of baby spinach with a corn black bean salsa

Front 28

BBQ Pork Wings

Back 28

Smoked pork grilled to perfection and smothered in our sweet and tangy BBQ sauce

Front 29

Lamb Croquettes

Back 29

Lamb and potato mini cakes lightly breaded and deep fried, drizzled with a rosemary garlic aioli

Front 30

Moussaka

Back 30

Traditional creamy spread made with egg plant drizzled with olive oil and parsley and served with grilled pita chips

Front 31

Pepper Prosciutto

Back 31

Cherry peppers stuffed with Provolone cheese and wrapped in Prosciutto ham, served with pico bread sticks

Front 32

Greek Nachos

Back 32

Seasoned ground lamb, tomato, red onion, black olive, cilantro and baby spinach leaves on top of grilled pita chips

Front 33

Goat Cheese Crostini

Back 33

A creamy goat cheese rolled with figs, grapes, honey and walnut spread over grilled garlic toast

Front 34

Rice Salad

Back 34

A Mediterranean classic starter served chilled and loaded with veggies, fruits and nuts

Front 35

Serrano Figs

Back 35

Imported figs wrapped in Spanish Jamon Serrano ham with a layer of creamy goat cheese in between, served with pico bread sticks

Front 36

Roasted Tuna Peppers

Back 36

Roasted red pepper stuffed with Catalonia tuna, wild rice and apple with a honey bourbon glaze

Front 37

Chorizo & Bacon Potato Cakes

Back 37

Deep fried potato cakes loaded with Spanish chorizo sausage and bacon with a spicy mustard aioli

Front 38

White Anchovies

Back 38

A true delicacy served with caper berry relish

Front 39

Mousse De Sardine Canapi

Back 39

A lemony sardine spread on garlic toast

Front 40

Marinated Olives

Back 40

Assorted olives marinated in olive oil, balsamic vinegar, red wine, garlic and spices. Served with pico bread sticks